- 51. YANKEE MAPLE CORN MUFFINS
- 1 c. yellow cornmeal ... tsp. salt 2 lg. eggs 1/4 c. packed light ... in a large bowl. Whisk eggs and brown sugar ... tops with remaining melted butter.
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- 52. BASIC NO-FAT CHOCOLATE CAKE
- Applesauce takes over the ... Whites from 4 lg. eggs, at room temp. ... Remove from heat and whisk in cocoa until thickened ... up and let cool completely.
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- 53. LOWER CALORIE BROWNIES
- (83 cal; 0 cholesterol; ... 1 tsp. vanilla 4 egg whites 1 1/4 c. ... Mix with a wire whisk until smooth. Add sugar, ... 2 1/4 x 1 1/2.
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- 54. MUSTARD
- Makes 4 cups. 6 eggs 1 c. tarragon vinegar ... mix with a wire whisk over hot water. Add ... meats and fish and sandwiches.
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- 55. RICH CHEESE SAUCE
- This versatile sauce can ... Swiss or cheddar) 2 egg yolks, lightly beaten Melt butter in a small saucepan. Whisk in flour and cook ... of sauce. Makes 2 cups.
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- 56. LEMON CHEESE
- In some parts of ... c. sugar 4 lg. eggs, well beaten Makes ... with a wire balloon whisk until the sugar is ... Pour into smallish sterilized jars.
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- 57. SHRIMP AVOCADO QUICHE
- Combine 6 eggs, 3 egg yolks in a large bowl and whisk until blended. Mix in ... minutes before cutting to serve.
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- 58. ZUCCHINI AND MACARONI SALAD
- In large Silver Stone ... bowl beat 3 large egg yolks and 1 large ... minced fresh parsley. Serves 6.
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- 59. EGG SUBSTITUTE
- Thoroughly combine the egg whites, dry milk powder, ... using a fork or whisk for combining, but variations ... keep 1 week in refrigerator.
Ingredients: 4 (oil .. optional .. whites ...)
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- 60. MUSHROOM EGGS WITH CHEESE
- EGGS: Break eggs, whisk. Add salt and ... 2 days ahead and refrigerated.
Ingredients: 11 (cheese .. eggs .. flour .. half .. mushrooms .. parmesan ...)
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