- 51. STRAWBERRY CREAM LOG (LO-CAL DESSERT)
- Preheat oven to 400 degrees. Line a 15 1/2 x 10 inch jelly roll pan with parchment paper and set aside. Onto sheet of wax paper or paper plate, sift ...
Ingredients: 8 (eggs .. flour .. salt .. sugar ...)
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- 52. CHERRY CREAM DESSERT
- Mix all above ingredients.
Ingredients: 5 (milk .. nuts .. whip ...)
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- 53. CREAM PUFF DESSERT
- Fold pudding into Cool Whip. Layer crackers in ... Chill at least 24 hours.
Ingredients: 9 (bits .. crackers .. milk .. sugar .. vanilla .. whip ...)
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- 54. CREAM PUFF DESSERT
- Bring butter and water ... crust. Top with Cool Whip.
Ingredients: 7 (eggs .. flour .. milk .. whip ...)
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- 55. GRAHAM CREAM DESSERT
- Mix milk and pudding ... mixer. Fold in Cool Whip. Grease 13 x ... placing on top. Serves 8.
Ingredients: 5 (grahams .. milk .. whip ...)
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- 56. HOT FUDGE CREAM PUFF
- In saucepan crumble pie ... filling and top with dessert topping. Drizzle with chocolate or fudge sauce.
Ingredients: 7 (eggs .. pecans .. sauce ...)
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- 57. HOT FUDGE CREAM PUFF
- In saucepan crumble pie crust mix into boiling water. Cook and stir vigorously until pastry forms a ball and leaves side of pan. Remove from heat. ...
Ingredients: 7 (eggs .. pecans .. sauce ...)
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- 58. LEMON CREAM DESSERT
- Combine crumbs, sugar, and butter for crust. Pat into 8 inch square pan. Beat lemonade and milk. Fold in whipped topping. Pour onto crust. Freeze
Ingredients: 6 (crumbs .. milk .. sugar .. whip ...)
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- 59. ORANGE ICE CREAM PIE
- Beat dessert whip, egg whites and ... with vanilla cookie crumbs. Freeze.
Ingredients: 6 (crumbs .. juice .. sugar .. whip ...)
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- 60. PARVE MOCHA ICE CREAM
- Beat the Parve whip. Blend egg yolks with vanilla. Beat the egg whites together with coffee and sugar. Fold together and freeze.
Ingredients: 6 (coffee .. sugar .. vanilla .. whip .. whites .. yolks)
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