- 51. CHOCOLATE REFRIGERATOR SOUFFLE
- If using cornflakes, crush ... until light and fluffy. Whip cream until stiff and ... to serve. Makes 9 servings.
Ingredients: 9 (cocoa .. crumbs .. milk .. salt .. sugar .. vanilla ...)
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- 52. ORANGE SOUFFLE RING WITH CHICKEN SALAD
- Mix gelatin, sugar, and salt in pan. Beat together egg yolks and 1 cup orange juice. Stir in gelatin mixture. Cook until comes to a boil. Remove from ...
Ingredients: 9 (half .. juice .. peel .. salt .. sugar .. yolks ...)
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- 53. CHOCOLATE SOUFFLE FOR TWO
- Grease bottom of 2 custard cups. Cut lengths of aluminum foil to form a collar around each dish, folded in thirds and extending about 2 inches above ...
Ingredients: 11 (cocoa .. flour .. milk .. optional .. salt .. sugar ...)
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- 54. RASPBERRY SOUFFLE PIE
- Mix together softened cream ... Fold in the Cool Whip. Pour into baked ... about 20 minutes before serving.
Ingredients: 6 (almonds .. cheese .. creme .. sherbet .. whip ...)
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- 55. CHOCOLATE SOUFFLE
- 1. Melt chocolate over hot water in double boiler. Add 1/3 cup confectioners' sugar and stir. Add the instant coffee. 2. In saucepan, melt butter. ...
Ingredients: 12 (cream .. extract .. flour .. sugar .. tartar .. whites ...)
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- 56. SPINACH SOUFFLE
- Thaw spinach reserving liquid. Combine in blender with eggs and whipping cream; whirl, covered, until well mixed. Then add melted butter and season. ...
Ingredients: 6 (cream .. eggs .. salt .. spinach ...)
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- 57. STRAWBERRY SOUFFLE
- Combine first 4 ingredients ... then fold in Cool Whip. Pour over crust; sprinkle top with the 1/4 cup topping. Freeze.
Ingredients: 10 (flour .. juice .. meats .. strawberries .. sugar ...)
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- 58. CRANBERRY SOUFFLE MOLD
- In saucepan, combine 1 1/4 cups of the orange juice, cranberry sauce, and gelatin. Cook and stir over medium heat until gelatin dissolves. Stir in ...
Ingredients: 4 (cream .. juice .. sauce ...)
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- 59. SWEET POTATO SOUFFLE
- Mash sweet potatoes. Mix with other ingredients and put in 9x13 inch baking dish. Mix all ingredients and place on top of potatoes. Bake at 350 ...
Ingredients: 10 (flour .. nuts .. potatoes .. sugar .. vanilla ...)
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- 60. CRANBERRY SOUFFLE SALAD
- In saucepan, combine 1 1/2 cup of the orange juice, cranberry sauce and gelatin. Cook and stir over medium heat until gelatin dissolves. Stir in ...
Ingredients: 4 (cream .. juice .. sauce ...)
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