- 51. CHICKEN TERIYAKI POCKETS
- 1. Combine soy sauce, ... sherry, ginger root and chicken. Marinate chicken at ... with filling. Makes 4 servings.
Ingredients: 11 (as: .. oil .. pods .. sauce .. sherry .. vinegar ...)
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- 52. CRUSTY BAKED CHICKEN
- Coat 11 3/4" x ... crumbs on plate. Dip chicken in egg; coat with ... for 25 to 30 minutes.
Ingredients: 6 (breast .. crumbs .. salt .. whites ...)
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- 53. KING RANCH CHICKEN
- Boil chicken until tender. Cool and ... to 45 minutes. Serves 6.
Ingredients: 8 (soup .. spread .. tortillas ...)
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- 54. OVEN BAKED CHICKEN
- Preheat oven to 350 ... and seasoned salt. Dip chicken in egg mixture and ... until tender. Makes 6 servings.
Ingredients: 7 (salt .. spray ...)
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- 55. SKEWERED MARINATED CHICKEN
- Combine first 6 ingredients ... to combine. Add the chicken, cover and refrigerate ... vegetable, 1 starch, 1 salad.
Ingredients: 13 (leaf .. onion .. pieces .. salt .. split .. tomatoes ...)
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- 56. CHEESY CHICKEN PITAS
- Toss peppers and onions ... spray, cook garlic and chicken strips until thoroughly heated. ... with sour cream. Serves 4.
Ingredients: 8 (cream .. diagonally .. half .. lettuce .. strips ...)
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- 57. CHICKEN LOAF
- Boil chicken and eggs. Meantime, finely ... your loaf with preferred vegetables.
Ingredients: 8 (celery .. cheese .. eggs .. mayonnaise .. milk ...)
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- 58. CHICKEN TETRAZZINI
- Heat oven to 350 ... minute. Stir in spaghetti, chicken and mushrooms. Pour into ... cheese. Bake uncovered 30 minutes.
Ingredients: 10 (bouillon .. cheese .. flour .. milk .. pieces .. salt ...)
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- 59. DEVILED HAM - CHICKEN SANDWICHES
- In a small bowl ... tablespoons ham mixture, sliced chicken, Monterey Jack cheese, ... to serve. Makes 5 servings.
Ingredients: 12 (celery .. cheese .. ham .. leaves .. mustard .. turkey ...)
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- 60. KING RANCH CHICKEN
- Saute onion and green ... remaining 1 cup of chicken broth; mix well. Cover ... at 350 degrees. Serves 4.
Ingredients: 16 (cheese .. chilies .. finely .. flour .. milk .. oregano ...)
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