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Results 51 - 60 of 378 for what is chicken base.

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51. MULLIGATAWNY SOUP
Saute chicken, carrots, green pepper ... tender. Add to soup base with remaining ingredients. Simmer ... Add chicken bouillon if needed.
Ingredients: 17  (base .. broth .. carrots .. cloves .. flour .. mace ...)
52. PEAS MEI YEN
Add chicken stock to boiling water; ... peas. Serve hot. Serves 6.
Ingredients: 9  (cornstarch .. cube .. peas ...)
53. REUBEN CHOWDER
Cook: Add: Saute 2 minutes. Add: Stir for 2 to 3 minutes. Stir in: Boil 8-10 minutes. Add 8 ounces Swiss cheese, simmer 2 minutes, stirring ...
Ingredients: 11  (base .. beef .. celery .. fat .. flour .. onions ...)
54. SCALLOPED POTATOES
Peel and slice potatoes very thin. Mix chicken base with milk and water. ... Time: 1 hour 15 minutes)
Ingredients: 7  (base .. count/case .. milk .. salt ...)
55. SPINACH MUSHROOM SOUP
(An "Olde English" recipe.) ... Slowly add flour and chicken stock. Cook low, stir frequently for 1/2 to 1 hour. Delicious with hot muffins.
Ingredients: 7  (base .. flour ...)
56. TURKEY BONE GUMBO
Ingredients: 19  (base .. beans .. bones .. carrots .. celery .. corn ...)
57. WHITE CHILE
Cook broth, beans and base 2 hours. Saute onions ... chiles, cumin, oregano, cayenne, chicken. Simmer 30 minutes. ... cheese. Heat through. Garnish. Serve.
Ingredients: 13  (base .. beans .. broth .. cheese .. chiles .. cream ...)
58. ALBONDIGAS SOUP
Combine all ingredients; bring to boil. Cover, reduce heat, and simmer 30 minutes. Add more water if necessary. Combine ingredients. Shape into ...
Ingredients: 20  (base .. beef .. celery .. juice .. msg .. rice ...)
59. BAKED DEVILED EGGS AND SHRIMP
Cut eggs in halves lengthwise, remove yolks. Mash and blend in mayonnaise, mustard, salt and pepper. Fill whites with mixture. Arrange filled side up ...
Ingredients: 11  (cheese .. eggs .. flour .. mayonnaise .. milk .. mushrooms ...)
60. BROCCOLI CASSEROLE
Mix all ingredients; bake at 350 degrees until broccoli is fork tender. Top with ... Ritz crackers. Garnish: Parsley, olive, pimento
Ingredients: 9  (base .. broccoli .. cheese .. mushrooms .. salt ...)
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