- 51. EULA'S PEPPER JELLY
- Remove stems and seeds ... from heat; stir in certo. Boil 1 minute; ... cream cheese. Spread on crackers.
Ingredients: 5 (peppers .. sugar .. vinegar ...)
|
- 52. EXCITING ORANGE JELLY
- Combine fruit juices and ... from heat. Stir in Certo. Add fruit juices ... about 5 (6 oz.) glasses.
Ingredients: 5 (juice .. sugar ...)
|
- 53. FINNISH JELLY CANDY
- Place cranberry sauce in ... stirring frequently until gelatin is dissolved. Remove from heat. ... After an hour roll again.
Ingredients: 6 (nuts .. sauce .. sugar ...)
|
- 54. FREEZER JAM
- Crush berries in large ... mix lemon juice and Certo. Stir in berries; ... refrigerator up to 3 weeks.
Ingredients: 4 (certo .. juice .. sugar ...)
|
- 55. FREEZER JAM
- Fruit should be room temperature. Mash. Add sugar. Let stand 10 minutes, stirring. Mix lemon juice with 1 pouch pectin. Add to fruit and stir for 3 ...
Ingredients: 4 (juice .. sugar ...)
|
- 56. FREEZER RASPBERRY SAUCE
- Combine the 3 cups mashed berries, sugar, and corn syrup; stir until well mixed. Let stand 10 minutes. In small bowl, combine liquid pectin and lemon ...
Ingredients: 6 (juice .. raspberries .. sugar .. syrup ...)
|
- 57. FREEZER STRAWBERRY JAM
- Clean strawberries and mash ... juice. Stir until sugar is dissolved. Mix in pectin. ... in refrigerator for 3 weeks.
Ingredients: 4 (strawberries .. sugar ...)
|
- 58. FRESH BLUEBERRY JAM
- Prepare 8 oz. jam ... heat; stir constantly. Pour Certo (2 pouches) into fruit ... set for 1 hour. Delicious!
Ingredients: 6 (juice .. sugar ...)
|
- 59. GINGERED RHUBARB MARMALADE
- Grate orange and lemon ... Remove from heat, add Certo. Skim off foam. ... set 24 hours before storing.
Ingredients: 6 (certo .. lemon .. oranges .. rhubarb .. sugar ...)
|
- 60. GRACE'S PEPPER JELLY
- Put peppers and bell ... stir. Add 1 bottle Certo and a few drops ... Cap or cover with paraffin.
Ingredients: 7 (certo .. peppers .. pimento .. sugar .. vinegar ...)
|
