- 51. WEIGHT WATCHERS SOUP
- Combine water, tomato juice, and bouillon cubes in large pot and bring to a boil. Add remaining ingredients. Cook until done or to taste.
Ingredients: 11 (beans .. broccoli .. cabbage .. juice .. peppers ...)
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- 52. WEIGHT WATCHER'S TACO PIE
- Pat biscuits in a 9 x 11 inch pan. Bake in 400 degree oven for 2 to 3 minutes. Brown turkey, peppers, onions and mushrooms. Add seasoning mix and ...
Ingredients: 10 (biscuits .. sauce .. turkey ...)
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- 53. WEIGHT-WATCHER BANANA BREAD
- Mix dry ingredients; add liquids and blend until smooth. Divide evenly into 2 small loaf pans sprayed with Pam. Bake 25 minutes at 350 degrees.
Ingredients: 9 (cinnamon .. extract .. low .. milk ...)
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- 54. CHEDDAR - CHICKEN BURGERS (WEIGHT WATCHERS)
- Spray broiler rack with nonstick cooking spray. Preheat broiler. In medium bowl, combine all ingredients. Shape into 4 equal patties. Broil patties 4 ...
Ingredients: 5 (basil .. breast .. cheese .. salt ...)
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- 55. SOFT TACOS (WEIGHT WATCHERS)
- Preheat broiler. Broil beef on broiler rack 4 inches from heat, 2 minutes; discard fat. In large nonstick skillet, crumble beef; stir in tomato ...
Ingredients: 12 (beef .. lettuce .. puree .. sugar ...)
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- 56. WEIGHT WATCHER HOTDISH
- Chicken bouillon over to make it like stuffing. Bake in small dish at 350 degrees for 30 to 40 minutes, until crusty. Sweet mustard can also be used. ...
Ingredients: 4 (turkey ...)
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- 57. WEIGHT WATCHER'S APPLE FRITTER
- Chop apple fine in blender. With hand, form bread into hard ball. Shred in blender. Add Egg Beaters. Mix well. Add cinnamon. Spray pan with non-stick ...
Ingredients: 4 (apple .. beaters .. bread .. cinnamon)
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- 58. WEIGHT WATCHER'S CABBAGE SOUP
- 12 oz. V-8 juice 2 tbsp. onion flakes 1 qt. stewed tomatoes 4 stalks chopped celery Salt & pepper 1 bouillon cube Simmer 45 minutes.
Ingredients: 1 (cabbage)
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- 59. WEIGHT WATCHERS CHILI
- Combine ingredients and simmer for 45 minutes.
Ingredients: 9 (beans .. mustard .. salt .. sauce .. tomatoes ...)
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- 60. WEIGHT WATCHERS CRAB SALAD
- Mix well and chill. Serve with crackers. Makes 8 servings, 2 oz. each. Exchanges: 2 P; 1/2 F; 12 1/2 OPT.
Ingredients: 5 (celery .. cream .. mayonnaise .. meat ...)
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