- 51. ITALIAN WEDDING SOUP
- For meatballs mix beef, ... until lightly browned. For soup: Wash escarole several ... Stir as the egg cooks.
Ingredients: 14 (beef .. cheese .. crumbs .. eggs .. escarole .. parsley ...)
|
- 52. WEDDING SOUP
- Heat broth. Add spinach ... bubbling mixture and whisk soup. Add salt and ... about 20 minutes. Serves 8.
Ingredients: 8 (beef .. broth .. cheese .. crumbs .. eggs .. parsley ...)
|
- 53. WEDDING SOUP
- Boil onions and celery ... serving, whisk some hot soup into the eggs with cheese and then stir into hot soup. Makes serving for 8.
Ingredients: 7 (cheese .. meatballs ...)
|
- 54. ITALIAN WEDDING SOUP
- Boil in a large ... Drop meatballs into simmering soup. Debone cooled chicken ... This soup also freezes well.
Ingredients: 14 (basil .. cheese .. flakes .. round ...)
|
- 55. WEDDING SOUP
- In a large kettle, ... for 1 hour. The soup may be garnished at ... served according to individual taste.
Ingredients: 5 (salt .. whole ...)
|
- 56. ITALIAN WEDDING SOUP
- Boil chicken in large ... into meatballs add to soup and cook for 1 ... Cook for 1 more hour.
Ingredients: 8 (bouillon .. celery .. cheese .. noodles .. salt ...)
|
- 57. ITALIAN WEDDING SOUP
- Mix salted ground beef ... is very greasy, cool soup and remove fat from top. The flavor gets better when it's reheated anyway.
Ingredients: 7 (beef .. broth .. crumbs .. egg .. rice ...)
|
- 58. WEDDING SOUP
- Simmer chicken 45 minutes; ... egg mixture into boiling soup, stirring constantly. Serve. ... several months. Makes 10 quarts.
Ingredients: 7 (cheese .. cubes .. eggs .. meatballs .. pastina ...)
|
- 59. WEDDING SOUP
- Cook chicken, remove foam. ... small pieces. Return to soup. Make small meatballs ... chopped, the last 15 minutes.
Ingredients: 12 (breasts .. carrots .. celery .. cheese .. crumbs ...)
|
- 60. WEDDING SOUP
- Make small meatballs and ... floats on top of soup.
Ingredients: 6 (meat .. pastina .. spinach ...)
|
