- 51. WEDDING PUNCH
- Mix. Chill and serve.
Ingredients: 7 (ice .. juice ...)
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- 52. WEDDING PUNCH
- Ice down all ingredients until very cold. No ice will be required if all of the ingredients are very chilled.
Ingredients: 5 (juice ...)
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- 53. WEDDING PUNCH
- Combine sugar and 3 cups of boiling water. Stir until sugar is dissolved. Boil about 7 minutes; do not stir. Pour remaining boiling water over tea ...
Ingredients: 8 (ale .. juice .. leaves .. sugar ...)
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- 54. WEDDING PUNCH
- Mix together. Serves 75. Use straight Kool-Aid for the ice ring, if desired.
Ingredients: 7 (ale .. juice .. kool-aid .. lemonade .. sugar ...)
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- 55. DEBBIE FOSTER'S WEDDING PUNCH
- Dissolve Kool Aid and sugar in water. Add frozen juices. Stir in ginger ale just before serving. (Cooper)
Ingredients: 7 (aid .. ale .. juice .. sugar ...)
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- 56. WEDDING PUNCH
- Combine all ingredients. Add ginger ale just before serving. 1 gallon. Serves 35.
Ingredients: 5 (ale .. can .. juice .. lemonade ...)
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- 57. WEDDING PUNCH
- This may be frozen and kept until ready for use.
Ingredients: 4 (7-up .. juice .. lemonade ...)
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- 58. WEDDING PUNCH
- DO NOT MAKE IN A METAL CONTAINER. USE A GLASS CONTAINER. Measure water in gallon jugs. Take out 3 cups of water and bring to a boil. Add gelatin and ...
Ingredients: 7 (ale .. juice .. lemonade .. sugar ...)
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- 59. WEDDING PUNCH
- Add some water to sugar. Heat to boiling. Mix Kool-Aid with the remaining water. Add the other juices. Mix with the water and sugar mixture. Add cold ...
Ingredients: 7 (ale .. kool-aid .. sugar ...)
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- 60. GOLDEN WEDDING PUNCH
- Boil the sugar and cold water together for two or three minutes. Steep the tea bags in boiling water until very strong. Mix together. Add the fruit ...
Ingredients: 10 (ale .. bags .. juice .. salt .. sugar .. syrup ...)
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