- 51. MEXICAN WEDDING COOKIES
- Combine all ingredients; shape dough into mounds. Bake for 25 minutes at 325 degrees. Roll in powdered sugar while hot. Butter may be substituted for ...
Ingredients: 5 (flour .. pecans .. sugar .. vanilla ...)
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- 52. MEXICAN WEDDING COOKIES
- Cream butter, sugar, salt and vanilla. Add flour and pecans. Roll into balls. Bake 1 hour at 275 degrees. Remove from oven and roll in powdered ...
Ingredients: 6 (salt .. sugar .. vanilla ...)
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- 53. MEXICAN WEDDING COOKIES
- Mix together: Sift together and stir in above: Mix in 3/4 cup finely chopped pecans. Chill dough 1 hour. Roll into 1 inch balls and place on ...
Ingredients: 5 (flour .. salt .. sugar .. vanilla ...)
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- 54. WEDDING COOKIES
- Mix ingredients. Roll into balls. Bake at 325 degrees for about 10 minutes or until they begin to brown. Do not over bake. Roll in additional ...
Ingredients: 5 (flour .. sugar .. vanilla ...)
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- 55. MEXICAN WEDDING COOKIES
- Preheat oven to 400 degrees. Cream butter, add sugar and cream again. Add vanilla and dry ingredients. Mix by hand with a wooden spoon. Dough should ...
Ingredients: 7 (flour .. salt .. sugar .. vanilla ...)
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- 56. MEXICAN WEDDING COOKIES
- 1. Preheat oven to 350 degrees. 2. Sift flour and salt together. 3. Cream butter with sugar until light and fluffy. Blend in vanilla. Gradually add ...
Ingredients: 7 (cookies .. flour .. nuts .. salt .. sugar .. vanilla ...)
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- 57. ITALIAN WEDDING COOKIES
- Mix sugar and Crisco until creamy. Add eggs and mix well. Add remaining ingredients. Add just enough flour until dough doesn't stick. Roll into small ...
Ingredients: 13 (cinnamon .. cocoa .. crisco .. eggs .. extract ...)
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- 58. MEXICAN WEDDING COOKIES
- Cream butter with 1/2 cup sugar, vanilla and salt until fluffy. Stir in flour until well blended. Chill 30 minutes or until well blended. Chill 30 ...
Ingredients: 5 (flour .. salt .. sugar .. vanilla ...)
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- 59. MEXICAN WEDDING COOKIES
- Cream butter; add powdered sugar gradually, creaming until smooth. Add flour, salt, vanilla, and nuts; blend until mixture is stiff. Pinch off small ...
Ingredients: 6 (flour .. pecans .. salt .. sugar .. vanilla ...)
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- 60. MEXICAN WEDDING COOKIES
- Combine butter, sugar, salt, and vanilla. Cream and mix in flour. Shape into 1 inch balls. Flatten on ungreased cookie sheet. Bake at 400 degrees for ...
Ingredients: 7 (flour .. nuts .. salt .. sugar .. vanilla ...)
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