- 51. HAWAIIAN WEDDING CAKE
- Sift flour, sugar and ... Mix until smooth. Frost cake while warm.
Ingredients: 11 (cheese .. flour .. nuts .. soda .. sugar .. vanilla ...)
|
- 52. HAWAIIAN WEDDING CAKE
- Bake 30 minutes at 350 degrees in shallow, large cake pan. Mix together.
Ingredients: 11 (cheese .. flour .. pecans .. soda .. sugar .. vanilla ...)
|
- 53. HAWAIIAN WEDDING CAKE
- Mix flour, sugar and ... sugar and vanilla. Frost cake (can be done while cake is still warm!)
Ingredients: 9 (cheese .. flour .. pineapple .. soda .. sugar .. vanilla ...)
|
- 54. HAWAIIAN WEDDING CAKE
- Mix flour, sugar, and ... is a very good cake. Refrigerate.
Ingredients: 10 (cheese .. flour .. juice .. nuts .. soda .. sugar ...)
|
- 55. HAWAIIAN WEDDING CAKE
- Beat together. Add: Mix ... oven off and leave cake in 5 minutes. Beat ... cold. Easy to make delicious.
Ingredients: 11 (cheese .. eggs .. flour .. juice .. soda .. sugar ...)
|
- 56. HAWAIIAN WEDDING CAKE
- Mix everything together. Do not use beater. Bake in 9x13 inch pan for 45 minutes at 350 degrees. Ice cake when hot.
Ingredients: 11 (cheese .. flour .. nuts .. pineapple .. sugar .. vanilla ...)
|
- 57. INDIAN WEDDING CAKE
- Stir with spoon: 2 ... creamy. Pour over hot cake. Cover with nuts and cool in refrigerator. Do not use mixer or butter glass dish.
Ingredients: 3 (cheese .. sugar ...)
|
- 58. MEXICAN WEDDING CAKE
- Combine all ingredients in a large bowl and mix well. Bake 45-50 minutes at 350 degrees. Mix together and spread on cooled cake.
Ingredients: 12 (cheese .. eggs .. flour .. pecans .. salt .. soda ...)
|
- 59. MEXICAN WEDDING CAKE
- Stir until well mixed. ... degrees for 30 minutes. Icing: Cream 1 stick ... half of icing while cake is hot. Let cool and use remaining icing.
Ingredients: 6 (flour .. soda .. sugar .. vanilla ...)
|
- 60. WHITE WEDDING CAKE THAT WILL SERVE 150
- Use an 8, 12 and 16 round layer cake pans. You may bake ... thaw cake completely before icing. Your cake will still be fresh and easy to ice because it will still ... or chill icing to stiffen.
Ingredients: 5 (lb. .. milk ...)
|
