- 51. WATERMELON PICKLES
- Trim dark green and ... cover well). Drain, rinse watermelon rind, cover with cold ... water bath for 5 minutes.
Ingredients: 8 (cinnamon .. cloves .. rind .. salt .. sugar .. vinegar ...)
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- 52. WATERMELON RIND PICKLES
- After the sweet red center of the watermelon is eaten, use the ... to make sweet, crisp pickles. Remove outer green ... minutes. Yield: about 7 pints.
Ingredients: 9 (candies .. cinnamon .. cloves .. lime .. sugar ...)
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- 53. WATERMELON PICKLE FRUIT CAKE
- 1. Grease bottoms and ... and salt; add nuts, pickles and cherries and mix. ... oven for about 1 hour.
Ingredients: 9 (eggs .. extract .. flour .. halves .. salt .. sugar ...)
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- 54. KANSAS WATERMELON PICKLES
- Trim green and pink ... string and place cold pickles in jars. Cover with ... the size of the watermelon it contains.
Ingredients: 8 (alum .. cinnamon .. cloves .. jar .. rind .. sugar ...)
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- 55. WATERMELON PICKLES
- Trim dark green and ... to cover). Drain; rinse watermelon rind; cover with cold ... boil). Makes 2 1/2 pints.
Ingredients: 8 (cinnamon .. cloves .. rind .. salt .. sugar .. vinegar ...)
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- 56. KANSAS WATERMELON PICKLES
- Trim green and pink ... string and place cold pickles in jars. Cover with ... the size of the watermelon it contains.
Ingredients: 8 (alum .. cinnamon .. cloves .. jar .. rind .. sugar ...)
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- 57. WATERMELON PICKLES
- Trim the dark green and pink parts from the watermelon rind. Cut rind in ... is clear. Bottle and seal.
Ingredients: 9 (cinnamon .. cloves .. rind .. sugar .. vinegar ...)
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- 58. WATERMELON RIND PICKLES
- Soak watermelon rind overnight in salt ... Seal in clean hot jars.
Ingredients: 9 (allspice .. cinnamon .. cloves .. rind .. sugar ...)
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- 59. MUM'S SPICED WATERMELON PICKLES
- Use rind from a firm, not over ripe watermelon. Before measuring, trim ... a second lot of pickles the next day.
Ingredients: 7 (allspice .. cinnamon .. cloves .. salt .. sugar ...)
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- 60. WATERMELON RIND PICKLES
- Select rind from fresh firm watermelon. Cut off all ... spice bag and pack pickles in sterilized jars. Seal tight. Yields about 4-6 pints.
Ingredients: 7 (allspice .. cinnamon .. cloves .. sugar .. vinegar ...)
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