- 51. JAPANESE MEAL - SUKIYAKI
- Can use broccoli or ... peanut oil on wok. Cook pork, beef, and chicken ... shoots. Add meat and cooked rice. Season lightly with soy sauce. Separately warm can of chop suey ... cranberry sauce can be served.
Ingredients: 12 (dice .. meatless .. noodles .. shoots .. sprouts ...)
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- 52. SWEET-SOUR MEATBALLS
- Mix meat, crumbs, onions, ... large skillet; brown and cook meatballs. Remove meatballs; keep warm. Pour fat from ... 6 servings. Serve with rice. Use double or ... microwave before serving. I cooked 2 cups of rice ... to garnish rice and elsewhere.
Ingredients: 14 (beef .. cornstarch .. crumbs .. egg .. milk .. onion ...)
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- 53. SERAFINO'S GNOCCHI DI PATATE
- My nonno, Serafino Travaini ... 24 hours ahead or cooked immediately. Cook unpeeled potatoes in boiling ... large pieces and extrude warm potato through a ricer ... you for a wonderful dinner!)
Ingredients: 6 (cheese .. eggs .. nutmeg .. salt ...)
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- 54. LENTEN HADDOCK
- Place fish in shallow, ... cracker mixture over partly cooked fish. Return to oven ... the chef suggests a rice dish. Steam white rice according to the directions and cook a package of frozen ... in a pan of warm water in the already ... keep warm until serving time.
Ingredients: 6 (crackers .. sauce .. scallops .. soup ...)
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- 55. SAFFRON RICE AND BLACK BEANS
- Serves 4. Sodium per ... over low heat and cook the beans, covered, for ... when the beans are cooked. Keep the beans warm. Prepare the tomato ... saucepan and add the rice and saffron threads. Stir ... beans and then the garnish.
Ingredients: 15 (beans .. cloves .. leaves .. oil .. onion .. rice ...)
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- 56. CHICKEN AND WILD RICE
- Heat oil in a ... over medium high heat; cook chicken pieces until opaque. Remove to plate, keep warm. To skillet add ... cups water, wine, and rice seasoning packet. Heat to ... heated through. Makes 6 servings.
Ingredients: 7 (cubes .. cup .. mushrooms .. oil .. slices ...)
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- 57. SAVORY PORK CHOPS AND RICE
- Brown pork chops in ... pork chops to a warm platter to keep warm. ... over pork chops and rice. To cook rice: Place rice, water ... or until water is absorbed.
Ingredients: 12 (cornstarch .. cubes .. juice .. milk .. rice .. salt ...)
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- 58. ARTICHOKE RICE MEDLEY
- Cook rice according to package directions. ... and pepper. Stir into warm rice. Serve warm or ... covered pan until warmed through.
Ingredients: 9 (hearts .. mayonnaise .. olives .. rice-a-roni .. salt ...)
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- 59. B & J'S FRIED RICE
- Cook brown rice according to box directions ... drippings in skillet. Put cooked rice in skillet and ... rice. Before serving, slice up green onions and mix into rice.
Ingredients: 5 (bacon .. eggs .. onions .. rice .. sauce)
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- 60. WILD RICE AND APPLE CIDER PILAF
- For 4 servings. Wash wild rice in 3 changes of ... the almonds and raisins. Cook, stirring, until almonds ... about 1 minute. Serve warm. Good served with ... capon or rack of lamb.
Ingredients: 10 (almonds .. cinnamon .. nutmeg .. raisins .. rice ...)
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