- 51. TIPS FOR POTATO SALADS
- Use potato varieties that are firm ... to be peeled, hold warm potatoes on fork or in paper towel to peel. Prepare salad while potatoes are still ... new, early, red or waxy.
|
- 52. POTATO AND MACARONI SALAD
- For macaroni salad substitute macaroni, 1/4 pound ... potatoes and cut up warm. Add oil, vinegar, ... tripled for a larger batch.
Ingredients: 10 (celery .. juice .. mustard .. oil .. onions .. potatoes ...)
|
- 53. FRENCH POTATO SALAD
- Unlike the cold American potato salad coated with mayonnaise, French ... a vinaigrette and served warm. Wash and scrub ... beef lends an admirable flavor.
Ingredients: 11 (mustard .. oil .. potatoes .. salt .. vermouth ...)
|
- 54. POTATO, GREEN BEAN AND WALNUT SALAD
- 1. Combine the yogurt, ... tender. 5. Add the warm beans to the warm ... if desired, so the salad is moist. Serve the ... the salad with the walnuts.
Ingredients: 9 (beans .. buttermilk .. mayonnaise .. pieces .. yogurt ...)
|
- 55. A FRENCH POTATO SALAD
- SALAD: Cook potatoes in ... while they are still warm; let them sit ... (Excellent on sliced tomatoes, also.)
Ingredients: 10 (garlic .. mustard .. oil .. parsley .. salt .. shallots ...)
|
- 56. POTATO SALAD FOR A CROWD
- Cook potatoes in jackets, peel and cube while warm. Mix next 5 ... ingredients. 25 (3/4 cup) servings.
Ingredients: 10 (eggs .. oil .. pimiento .. salt .. vinegar ...)
|
- 57. AUNT MARIE'S GERMAN POTATO SALAD
- Cook potatoes in jackets. ... 1/4 inch thick, keep warm. Cook bacon and ... potatoes, stir gently. Keep salad warm until ready for serving.
Ingredients: 10 (drippings .. flour .. onion .. salt .. sugar .. vinegar ...)
|
- 58. POTATO SALAD, MEDITERRANEAN STYLE
- Make dressing. In bowl ... peel potatoes; while still warm, toss with dressing ... very well coated. Serve salad warm; or let cool, ... 8 servings; 18 cents each.
Ingredients: 13 (chives .. leaves .. parsley .. potatoes .. salt ...)
|
- 59. AWESOME POTATO SALAD
- Pour just enough boiling ... Cool 20 minutes. Peel warm potatoes and slice. Prepare ... refrigerate overnight. Serves 8-10. Enjoy!
Ingredients: 11 (mustard .. oil .. salt .. vinegar ...)
|
- 60. POTATO SALAD
- Cook potatoes until tender. Dice while warm. Make a marinade ... serving. Serve with #10 dipper.
Ingredients: 14 (juice .. mayonnaise .. mustard .. oil .. onion ...)
|
