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Results 51 - 60 of 84 for vodka sauce.

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51. PEPPER STEAK (CHINESE GOURMET)
Ingredients: 13  (bones .. broth .. cornstarch .. oil .. onion .. optional ...)
52. BLOODY MARY SOUP
Good as a first ... Marys "virgin", omit the vodka. In a medium ... the sugar, tomatoes, Worcestershire sauce, lemon juice, pepper ... chopped parsley leaves. Serves 4.
Ingredients: 11  (juice .. optional .. processor .. sauce .. sugar ...)
53. POOR RICHARD'S BLOODY MARY MIX
Combine first 10 ingredients in large shaker or jar with tight fitting lid and shake. Garnish as desired. Makes 8-10 servings.
Ingredients: 13  (bouillon .. cubes .. juice .. salt .. sauce .. vodka ...)
54. BLOODY MARY SPECIAL
Combine ingredients in a 2 quart container. Refrigerate overnight to allow flavors to blend. Serve garnished with thin slices of lime or long ...
Ingredients: 8  (juice .. salt .. sauce .. sugar .. vodka ...)
55. DOT'S CHICKEN WINGS
Marinate wings overnight and cook at 350 degrees for 1 hour, basting often with marinade. Cook longer if you like wings crispy.
Ingredients: 5  (sauce .. vodka .. wings ...)
56. RED HOT BLOODY MARY
In a large pitcher, combine all ingredients. Chill several hours or overnight. Use less horseradish if you don't like it so hot. At serving time, ...
Ingredients: 8  (juice .. salt .. sauce .. sticks .. vodka ...)
57. BLOODY MARY'S
Combine the first 7 ingredients, mixing well. Pour over ice cubes and garnish with celery stick. Yields 2 cups.
Ingredients: 8  (ground .. juice .. salt .. sauce .. sticks .. vodka ...)
58. GAZPACHO
Place tomatoes, cucumber, green pepper and onion in food processor. Whisk together first 9 ingredients. Add the processed vegetables and 1 cup ice ...
Ingredients: 14  (juice .. oil .. onion .. salt .. sauce .. tabasco ...)
59. RUSSIAN SALAD DRESSING
Combine all the ingredients except caviar and mix well. Sprinkle caviar on top. Make 1 1/2 cups.
Ingredients: 6  (caviar .. chives .. mayonnaise .. pimiento .. sauce ...)
60. BLOODY MARYS
In a large pitcher combine all ingredients. Cover, refrigerate several hours or overnight. Pour into salt-rimmed glasses. Serve each with celery ...
Ingredients: 8  (juice .. salt .. sauce .. sticks .. vodka ...)
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