- 51. BARBECUE RIBS
- Flour ribs and brown in small ... off to brown. Baste frequently.
Ingredients: 9 (catsup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
|
- 52. BARBECUE SPARE RIBS
- Brown ribs. Mix remaining ingredients together. Pour over ribs and cook at low heat for 1 hour. Serves 6.
Ingredients: 12 (juice .. mustard .. onions .. ribs .. salt .. sauce ...)
|
- 53. BARBECUED RIBS TERIYAKI STYLE
- Make sure the backbone is removed from the ribs. Cut each rack ... stock, soy sauce, honey, vinegar, garlic and ginger ... to 8 as an appetizer.
Ingredients: 7 (honey .. sauce .. vinegar ...)
|
- 54. BARBECUED RIBS
- Cut spareribs into pieces, ... ingredients and pour over ribs. Cover and bake ... baking. 4 to 6 servings.
Ingredients: 11 (catsup .. paprika .. ribs .. salt .. sauce .. sugar ...)
|
- 55. BARBECUED SHORT RIBS
- Melt fat in a skillet. Brown the short ribs with the onion in ... 2 hours or until tender.
Ingredients: 11 (catsup .. celery .. fat .. mustard .. pieces .. salt ...)
|
- 56. BARBECUED SPARE RIBS
- Combine all ingredients for ... minutes. Put aside. Place ribs in pan (oblong or ... foil the last 20 minutes.
Ingredients: 11 (catsup .. juice .. lemon .. onion .. sauce .. sugar ...)
|
- 57. BARBECUED SPARE RIBS
- Mix together. Salt and pepper ribs and put in hot ... Uncover for last half hour.
Ingredients: 12 (catsup .. paprika .. ribs .. salt .. sauce .. sugar ...)
|
- 58. BARBEQUED SPARE RIBS
- Rub ribs with 1/3 of this ... sauce and 1/4 cup vinegar. Bring to boil. ... remaining mixture. Bake 1 hour.
Ingredients: 9 (paprika .. puree .. ribs .. slices .. sugar .. vinegar ...)
|
- 59. BAR-B-QUE RIBS
- Cover with water the ... for sauce. Pour over ribs. Turn oven down to 250 degrees. Bake 3-4 hours.
Ingredients: 13 (ketchup .. onion .. ribs .. salt .. sauce .. sugar ...)
|
- 60. BBQ SPARE RIBS
- Place spare ribs in pan of water ... 350 degrees for 30 minutes.
Ingredients: 9 (ketchup .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
|
