- 51. CHICKEN TATER BARBECUTIE
- Baking time: 45 minutes. ... browned. Add catsup, water, vinegar, sugar and seasoning and simmer 15 minutes. Arrange chicken and potatoes in shallow ... or until done. Serves 4.
Ingredients: 14 (catsup .. celery .. mustard .. oil .. onion .. potatoes ...)
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- 52. CHINESE CHICKEN SALAD (WITH RICE STICKS)
- Cut chicken into bite size pieces. ... sugar. Let cool. Add oil.
Ingredients: 12 (almonds .. msg .. oil .. salt .. seeds .. sugar ...)
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- 53. CHINESE CHICKEN SALAD
- Mix dressing and let ... or more. Marinate shredded chicken and mushrooms for 10 ... sesame seeds on top. Serve.
Ingredients: 13 (lettuce .. msg .. mushrooms .. oil .. salt .. sugar ...)
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- 54. CHINESE CHICKEN SALAD
- Mix sesame oil, salt, monosodium glutamate, vinegar, sugar and salad ... over salad. Lightly salt chicken breasts and bake. Chicken ... and toss lightly. Serves 8.
Ingredients: 12 (breasts .. lettuce .. oil .. onions .. puffy .. salt ...)
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- 55. JAPANESE CHICKEN WINGS
- Cut chicken wings into 3 parts. ... stirring until sugar is dissolved.
Ingredients: 8 (sauce .. starch .. sugar .. vinegar .. wings ...)
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- 56. ORIENTAL CHICKEN SALAD
- Cook chicken in slice of fresh ... low heat. Cool. Add oil.
Ingredients: 12 (accent .. diagonally .. oil .. salt .. sugar .. vinegar ...)
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- 57. BARBECUED CHICKEN IN A BAG
- Mix all together in a bowl. Stir chicken well in sauce. Grease ... not open until that tie.
Ingredients: 13 (catsup .. juice .. mustard .. paprika .. sauce ...)
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- 58. CHICKEN TERIYAKI
- Bake chicken and let cool. Cut ... bean sprouts. Serve over rice.
Ingredients: 6 (sauce .. vinegar ...)
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- 59. CHINESE CHICKEN SALAD
- Cook chicken breast in water with ... with dressing. Toss and serve.
Ingredients: 11 (accent .. almonds .. breasts .. lettuce .. oil ...)
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- 60. CHINESE CHICKEN SALAD
- After chicken has marinated for 2 ... together and serve. Serves 6.
Ingredients: 12 (almonds .. lettuce .. msg .. noodles .. oil .. onions ...)
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