- 51. VINAIGRETTE DRESSING
- Mix well, cover and refrigerate. 1/4 c. vinegar 1/2 tsp. salt 1/2 tsp. garlic salt (optional) Step 2: Stir before serving. Yield 1 cup.
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- 52. DIJON VINAIGRETTE SALAD DRESSING
- Blend thoroughly and pour over salad. Makes 1 cup.
Ingredients: 5 (mustard .. oil .. salt .. vinegar ...)
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- 53. RASPBERRY VINAIGRETTE DRESSING
- Combine all ingredients and mix well. refrigerate in container with tight fitting lid. It will keep for months. Makes 1/2 cup.
Ingredients: 7 (mustard .. possible .. salt .. sauce .. sugar .. vinegar ...)
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- 54. VINAIGRETTE SALAD DRESSING
- Mix thoroughly and chill well.
Ingredients: 5 (oil .. onion .. pimento .. vinegar ...)
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- 55. RASPBERRY VINAIGRETTE DRESSING
- Mix together the vinegar, salt, mustard and pepper. Drip in the olive oil slowly and mix with whisk until all is emulsified.
Ingredients: 5 (mustard .. oil .. salt .. vinegar ...)
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- 56. VINAIGRETTE (SALAD DRESSING)
- Put the salt in a bowl. Pour on the vinegar and mix well. Add the mustard and pepper, continue mixing. Add the oil and finally the green onion. Mix ...
Ingredients: 6 (mustard .. oil .. salt .. vinegar ...)
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- 57. RASPBERRY VINAIGRETTE SALAD DRESSING
- In mixing bowl place yolks, Dijon and raspberry vinegar. Whisk until blended. Slowly dribble in olive oil until incorporated, whisking continually. ...
Ingredients: 9 (juice .. mustard .. oil .. salt .. scallions .. vinegar ...)
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- 58. SALAD DRESSING, FRENCH VINAIGRETTE
- Mix all together and put in the vegetables. Mix well and serve.
Ingredients: 4 (mustard .. oil .. vinegar ...)
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- 59. VINAIGRETTE DRESSING
- Put all ingredients into screw top jar, 1 pint size. Close tightly. Shake very well. Store jar in the refrigerator. Makes 1 cup.
Ingredients: 12 (egg .. garlic .. juice .. mustard .. oil .. salt ...)
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- 60. VINAIGRETTE SALAD DRESSING
- Combine all ingredients in jar. Cover and shake until well blended.
Ingredients: 8 (garlic .. mustard .. oil .. parsley .. salt .. sauce ...)
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