- 51. VENISON STEW
- Brown in butter. In ... put in the browned venison, bacon and onions. ... rice, baked potatoes or noodles.
Ingredients: 2 (cubes ...)
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- 52. VENISON STEW
- Dredge venison in flour and brown ... Remove bay leaves before serving.
Ingredients: 11 (cubes .. drippings .. flour .. leaves .. slices ...)
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- 53. ROB'S VENISON STEW
- Heat wine, celery, 2 ... to room temperature. Place venison in large glass bowl ... hollowed out round rye loaves.
Ingredients: 24 (berries .. broth .. cloves .. cubes .. drippings ...)
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- 54. VENISON STEW
- Brown venison in just enough shortening ... butter bread and a salad.
Ingredients: 8 (cornstarch .. onion .. peas .. potatoes .. salt ...)
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- 55. VENISON STEW
- Cook venison meat for 2 hours, then put all other ingredients together and cook until tender. Serve hot.
Ingredients: 6 (meat .. salt ...)
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- 56. SAVORY VENISON STEW
- 1. Cut venison into 2 inch cubes. ... cup broth, water or wine.
Ingredients: 14 (buttermilk .. cream .. flour .. leaves .. oil .. optional ...)
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- 57. VENISON STEW
- Brown venison in 2 tablespoons fat ... and bake for 2 hours.
Ingredients: 11 (carrots .. celery .. flakes .. flour .. oil .. onions ...)
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- 58. VENISON STEW
- Marinate cubed venison in French dressing for ... 8 servings (about 3 quarts.)
Ingredients: 11 (clove .. cubes .. leaf .. pieces .. tapioca ...)
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- 59. GRANDMA'S VENISON AND RICE STEW
- Put venison, water and onions ... of the liquid is absorbed.
Ingredients: 7 (cubes .. salt ...)
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- 60. VENISON & WILD RICE STEW
- Place venison, water and onions ... of the liquid is absorbed.
Ingredients: 6 (inches .. salt ...)
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