- 51. VENISON STEAKS
- Marinate steak in above mixture. Marinate ... several hours or until tender.
Ingredients: 8 (oil .. rosemary .. salt .. sauce .. vinegar ...)
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- 52. VENISON SWISS STEAK
- Brown above ingredients. Simmer 2 1/2 hours.
Ingredients: 13 (carrot .. cloves .. flour .. leaves .. oil .. onion ...)
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- 53. VENISON CUBE STEAKS
- Mix eggs and milk ... another deep bowl. Dip steaks in egg mixture and ... flour mixture. Serve over rice.
Ingredients: 12 (eggs .. flour .. milk .. oil .. tomatoes ...)
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- 54. VENISON OR STEAK MARINADE
- Combine ingredients. Pour over steak. Marinate several hours or overnight. Turn meat several times.
Ingredients: 12 (oil .. onion .. oregano .. paprika .. parsley .. rosemary ...)
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- 55. BARBEQUE VENISON STEAKS
- Marinate 6 hours. Grill direct over coals.
Ingredients: 5 (dark .. lemon .. sauce ...)
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- 56. MEXICAN STEAK FRY
- Cube steak and roll in flour, ... in flour tortillas and enjoy.
Ingredients: 10 (chilies .. juice ...)
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- 57. ORIENTAL PEPPER STEAK
- Cut partially thawed venison steak into 1/8 inch strips. ... over hot rice. Serves 6.
Ingredients: 12 (bouillon .. cornstarch .. oil .. sauce .. steak ...)
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- 58. ORIENTAL STEAK AND PEA PODS
- Cut steak into very thin slices. ... with cooked rice. Serves 6.
Ingredients: 13 (cornstarch .. juice .. liquid .. oil .. pods .. sauce ...)
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- 59. PEPPER STEAK & RICE
- Trim excess fat from steak. Partially freeze steak ... to skillet. Serve over rice.
Ingredients: 12 (celery .. cornstarch .. rice .. rings .. sauce ...)
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- 60. PEPPERED STEAK
- While rice cooks, pound steak to 1/4 inch, cut ... Serves 6 to 8 people.
Ingredients: 11 (broth .. cornstarch .. paprika .. rice .. sauce ...)
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