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Results 51 - 60 of 74 for venison steak.

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51. VENISON STEAK CASSEROLE
Pound and fry steak until redness is gone. ... 350 degrees for 30 minutes.
52. VENISON STEAKS OR CHOPS
Steaks or chops are best when done by broiling or by putting in a very hot heated fry pan and done quickly, browning on both sides.
53. ONION-BUTTERED VENISON STEAK
Heat all ingredients together until butter melts. Baste steaks and grill to your liking. Pour any remaining baste on steaks before serving.
Ingredients: 5  (mustard .. onion .. sauce ...)
54. VENISON STEAKS
Marinate steak in above mixture. Marinate ... several hours or until tender.
Ingredients: 8  (oil .. rosemary .. salt .. sauce .. vinegar ...)
55. VENISON SWISS STEAK
Brown above ingredients. Simmer 2 1/2 hours.
Ingredients: 13  (carrot .. cloves .. flour .. leaves .. oil .. onion ...)
56. ROUND STEAK HOT DISH
Brown steak, onions and celery ... Serves 6. Recipe doubles easily.
Ingredients: 8  (mushrooms .. rice .. soup ...)
57. COKE STEAK
Salt, pepper, and flour the steak pieces. Brown in hot ... 45 minutes (covered). Serves 4.
Ingredients: 5  (ketchup .. onion .. pieces ...)
58. SWISS STEAK
Mix flour and seasonings. Cut steak into 6 equal pieces. ... 1/2 hours at 350 degrees.
Ingredients: 8  (carrots .. celery .. flour .. oil .. onions .. steak ...)
59. DEER STEAK WITH SOUR CREAM
Season steaks with salt and pepper. ... noodles seasoned with parsley butter.
Ingredients: 5  (cream .. paprika ...)
60. JACK VANDER'S GARLIC STEAK STIR-FRY
Cut meat against the ... garlic and sherry. Marinate steak for 2-12 hours in ... taste. Serve over boiled rice.
Ingredients: 14  (bouillon .. chestnuts .. cornstarch .. oil .. rice ...)
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