- 51. VENISON STEAK CASSEROLE
- Pound and fry steak until redness is gone. ... 350 degrees for 30 minutes.
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- 52. VENISON STEAKS OR CHOPS
- Steaks or chops are best when done by broiling or by putting in a very hot heated fry pan and done quickly, browning on both sides.
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- 53. ONION-BUTTERED VENISON STEAK
- Heat all ingredients together until butter melts. Baste steaks and grill to your liking. Pour any remaining baste on steaks before serving.
Ingredients: 5 (mustard .. onion .. sauce ...)
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- 54. VENISON STEAKS
- Marinate steak in above mixture. Marinate ... several hours or until tender.
Ingredients: 8 (oil .. rosemary .. salt .. sauce .. vinegar ...)
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- 55. VENISON SWISS STEAK
- Brown above ingredients. Simmer 2 1/2 hours.
Ingredients: 13 (carrot .. cloves .. flour .. leaves .. oil .. onion ...)
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- 56. ROUND STEAK HOT DISH
- Brown steak, onions and celery ... Serves 6. Recipe doubles easily.
Ingredients: 8 (mushrooms .. rice .. soup ...)
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- 57. COKE STEAK
- Salt, pepper, and flour the steak pieces. Brown in hot ... 45 minutes (covered). Serves 4.
Ingredients: 5 (ketchup .. onion .. pieces ...)
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- 58. SWISS STEAK
- Mix flour and seasonings. Cut steak into 6 equal pieces. ... 1/2 hours at 350 degrees.
Ingredients: 8 (carrots .. celery .. flour .. oil .. onions .. steak ...)
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- 59. DEER STEAK WITH SOUR CREAM
- Season steaks with salt and pepper. ... noodles seasoned with parsley butter.
Ingredients: 5 (cream .. paprika ...)
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- 60. JACK VANDER'S GARLIC STEAK STIR-FRY
- Cut meat against the ... garlic and sherry. Marinate steak for 2-12 hours in ... taste. Serve over boiled rice.
Ingredients: 14 (bouillon .. chestnuts .. cornstarch .. oil .. rice ...)
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