- 51. GOOEY BUNS
- Grind bologna and cheese, add remaining ingredients and mix well. Cut hot dog buns open, spread with butter, then filling. Wrap each bun in foil. ...
Ingredients: 6 (cheese .. mayonnaise .. mustard ...)
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- 52. HUNTER'S STEW
- Boil the meat for 20-30 minutes. Cut in bite size pieces. Place in bottom of casserole dish with the slices of onion. Add the rest of the ingredients ...
Ingredients: 10 (desire .. onion .. par-boil .. soup ...)
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- 53. MEAT LOAF WITH STEWED TOMATOES
- Mix first 7 ingredients until blended. Bake at 350 degrees until browned. Carefully remove from pan without breaking. Drain drippings reserving 2 ...
Ingredients: 11 (eggs .. flour .. sauce .. sausage .. tomatoes .. venison ...)
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- 54. ONE-DISH MEAL FOR FOUR
- Cook macaroni in lightly salted water; drain and blanch. Brown onion, meat and garlic in heavy skillet. Add tomato paste, Worcestershire sauce and ...
Ingredients: 9 (garlic .. macaroni .. moose .. onion .. salt .. sauce ...)
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- 55. "STAY ALIVE" STEW
- Cube meat. Mix with all other ingredients in a roaster or casserole. Bake, covered at 275 degrees for 5 hours.
Ingredients: 8 (barley .. meat .. salt .. soup ...)
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- 56. BEEF STROGANOFF
- Simmer onion, garlic and mushrooms until done. Brown venison. Add bouillon, Lipton ... minutes and serve. Serves 6.
Ingredients: 12 (catsup .. cream .. cubes .. garlic .. mushrooms ...)
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- 57. COOTER (TURTLE) STEW
- Cook all of the meats together until done. Pick the meat off the bones. Combine the meat with all of the other ingredients and simmer for a minimum ...
Ingredients: 10 (chops .. juice .. meat .. milk .. onions .. sauce ...)
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- 58. GOULASH
- Brown burger and onion until done and drain grease. Add tomatoes with juice. Add spices. Add enough tomato juice to be soupy. Cook until thoroughly ...
Ingredients: 7 (juice .. spaghetti ...)
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- 59. HUNTERS STEW
- Brown venison and sausage in hot ... done. Yield: about 2 quarts.
Ingredients: 14 (basil .. cubes .. oil .. salt .. slices .. sugar ...)
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- 60. MEAT LOAF
- Mix everything up well. Shape into a loaf. Shape in a flat pan. Bake at 350 degrees for 1 hour. To make a fancy top, make diagonal "ditches" in loaf ...
Ingredients: 8 (crumbs .. herbs .. salt .. sauce .. venison ...)
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