- 51. MEXICAN STEAKS
- Brown meat with onions and green pepper. Combine remaining ingredients and pour over meat in a baking dish. Cover and bake at 325 degrees for 2-3 ...
Ingredients: 11 (oregano .. salt .. sauce .. steaks .. tomatoes ...)
|
- 52. OVEN BEEF STEW (WITH VEGETABLES)
- Layer onions in shallow 3 quart baking dish or small roasting pan. Place beef in middle in single layer. Pour on soy sauce. Mix flour, paprika and ...
Ingredients: 11 (cube .. flour .. lengthwise .. onions .. paprika ...)
|
- 53. TACO SOUP
- Brown hamburger in large kettle. Add onions, cook until tender. Add tomatoes, corn, kidney beans and water. When it begins to boil, add taco ...
Ingredients: 7 (beans .. juice .. onion .. tomatoes ...)
|
- 54. BRUNSWICK STEW
- Cook chicken in water in Dutch oven for 1 hour. Remove chicken, leaving 1/3 of oven full of stock. Add unbrowned ground meats and onions. Cover and ...
Ingredients: 10 (catsup .. corn .. onions .. pork .. tomatoes .. venison ...)
|
- 55. DEERBURGERS
- Mix all ingredients together, except shortening, and fry in shortening like hamburgers.
Ingredients: 7 (bread .. salt .. venison ...)
|
- 56. HAMBURGER-TOMATO CASSEROLE
- Cook macaroni until tender. Brown hamburger and onion. Mix macaroni and hamburger with tomato soup and stewed tomatoes. Season to taste. Put in ...
Ingredients: 6 (macaroni .. soup .. tomatoes ...)
|
- 57. INDOOR ALSASKAN BAR-B-Q
- Cut venison in 1 inch cubes, ... water to 2 cups rice.
Ingredients: 9 (bacon .. garlic .. ketchup .. onion .. sauce .. sugar ...)
|
- 58. "MEYER'S CHILI-TEXAS STYLE"
- Place meat, onion and garlic in heavy fry pan. Cook until light colored. Add oregano, cumino seed, chili powder, tomatoes, hot pepper sauce, salt and ...
Ingredients: 10 (garlic .. ground .. ones .. sauce ...)
|
- 59. PASTA FAGIOLI
- Brown meat, drain most of fat off, leaving enough to saute onion, celery and garlic. Add carrots, cook 5 more minutes. Add next 5 ingredients and ...
Ingredients: 15 (beans .. leaf .. sauce .. sugar .. tomatoes ...)
|
- 60. TEXAS CHILI
- Crumble meat in 3 quart casserole. Stir in remaining ingredients. Cover with lid. Cook on high for 8 minutes, then medium 25 to 30 minutes. Stir ...
Ingredients: 7 (sauce .. venison ...)
|
