- 51. HOT CHILI DIP
- Brown, drain meats. Add onions, cube cheese. Open cans, place in crock pot on medium until ready to serve. Serve with chips or Tostados.
Ingredients: 7 (cheese .. meat .. rotel .. sausage .. soup ...)
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- 52. MEXICAN DIP
- Cook hamburger and sausage first, then mix the rest of the ingredients in with beef mixture and simmer for 2 hours. Serve with taco chips.
Ingredients: 8 (cheese .. chilies .. olives .. sauce .. sausage ...)
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- 53. TEXAS DIP
- Brown hamburger and sausage; drain. Into crock pot add all ingredients. Stir until melted. Serve with tortilla chips.
Ingredients: 5 (beef .. cheese .. chilies .. sausage .. velveeta)
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- 54. ROTEL DIP
- Brown and drain sausage, add small pieces of Velveeta cheese until melted. Add drained Rotel tomatoes and green chilies. Simmer until hot.
Ingredients: 4 (cheese .. chilies .. chips .. sausage)
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- 55. HOT SAUSAGE DIP
- Brown hot sausage and chopped onion. Drain. Mix with Velveeta cheese. Add Rotel and mushroom soup. Heat ... Serve with chips or vegetables.
Ingredients: 5 (cheese .. onion .. rotel .. sausage .. soup)
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- 56. CHEESE & SAUSAGE DIP
- Brown sausage. Cut Velveeta into cubes and place in crock pot. Add Rotel and sausage. Heat in crock pot until Velveeta is melted.
Ingredients: 3 (rotel .. sausage .. velveeta)
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- 57. SAUSAGE CHEESE DIP
- Melt cheese in top ... oregano to taste. Add sausage and stir. Serve hot with corn chips!
Ingredients: 9 (cheese .. oregano .. sauce ...)
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- 58. CHEESE AND SAUSAGE DIP
- Brown ground beef, sausage, and onion; drain well. Blend Rotel tomatoes and green chiles and cream of mushroom soup. Melt Velveeta and chopped chiles in ... Serve hot with taco chips.
Ingredients: 7 (beef .. chiles .. sausage .. soup .. velveeta ...)
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- 59. SAUSAGE DIP
- Brown meat and sausage. Drain well. Melt cheese over hot water or in microwave. Add meats and remaining ingredients. Serve warm.
Ingredients: 6 (cheese .. chilies .. meat .. sausage .. soup ...)
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- 60. SAUSAGE DIP
- Brown and drain the sausage and ground meat. Melt ... add onion, green chilies, Rotel and soup. Add meat mixture and serve hot.
Ingredients: 7 (cheese .. chilies .. meat .. onion .. sausage .. soup ...)
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