- 51. CHILI'S DIP
- Melt cheese. Add Rotel, chili and tamales.
Ingredients: 4 (chili .. tamales .. tomatoes .. velveeta)
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- 52. HOT CHEESE DIP
- Fry hamburger and sausage. Drain. Combine Rotel, cheese, cream cheese and soup; mix until melted then add meat.
Ingredients: 6 (cheese .. sausage .. soup .. tomatoes .. velveeta ...)
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- 53. JALAPENO DIP
- Saute hamburger and drain ... fat. Add green peppers, Rotel tomatoes, relish, and meat. ... add 2 pounds box Velveeta cheese and heat until ... beautifully for use later on!
Ingredients: 7 (cheese .. onion .. sausage ...)
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- 54. NACHO DIP
- Melt Velveeta in microwave. Stir in the ROTEL. Mix thoroughly. Serve with tortilla chips.
Ingredients: 2 (cheese .. chilis)
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- 55. YUMMY DIP
- Brown hamburger, sausage and onion. Add soup, Velveeta and Rotel. Stir until melted. ... eaten over rice or noodles.
Ingredients: 6 (mild .. onion .. rotel .. soup .. velveeta ...)
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- 56. BEEF PICADILLO DIP
- Brown ground beef, drain grease. Add remaining ingredients. Simmer covered 2 hours. Serve hot with tortilla chips. Note: Recipe can be doubled and ...
Ingredients: 14 (almonds .. beef .. chilies .. olives .. optional ...)
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- 57. CHEESE DIP
- Mix onion, bell pepper, ground beef and sausage. Brown and drain off excess grease. Add the cheese, milk, Worcestershire sauce and salts. Mix well, ...
Ingredients: 10 (beef .. milk .. onion .. salt .. sauce .. sausage ...)
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- 58. CHUCK'S DIP
- Brown sausage; drain. Cut cheese into slices. Add to sausage. Add tomatoes; simmer on low heat until cheese is melted. Serve with chips.
Ingredients: 3 (cheese .. sausage .. tomatoes)
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- 59. HOT CHEESE DIP
- Fry and drain grease from sausage, hamburger and onion. Add cheese, cut in pieces and tomatoes with peppers. Simmer for 30 minutes in crock pot. ...
Ingredients: 5 (peppers ...)
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- 60. JALAPENO DIP
- In a skillet, brown ... In a saucepan melt Velveeta, after which add cream of cheddar, drain Rotel and add to mixture. ... minutes. Serve warm over nachos.
Ingredients: 5 (cheddar .. cheese .. nachos .. sausage ...)
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