- 51. POTATOES AND CHEESE
- Peel and slice potatoes, thinly as you would for potato augratin. Cook until almost ... cooked potatoes, 3/4 cup Velveeta cheese, spread evenly over ... but not casserole dish cover.
Ingredients: 5 (bread .. cheese .. potatoes ...)
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- 52. WILD RICE CHEESE SOUP
- In separate saucepan prepare ... crumble; set aside. Cut cheese into 1-inch cubes. Saute ... left-over mashed potatoes, mushrooms, etc.)
Ingredients: 8 (bacon .. cheese .. milk .. rice .. soup ...)
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- 53. BROCCOLI - CHEESE SOUP
- Saute onions and celery ... foods, try spicy hot Velveeta cheese. Add your own spices.
Ingredients: 9 (bacon .. broccoli .. celery .. milk .. onions .. potatoes ...)
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- 54. CHEESE AND POTATO SOUP
- Peel and dice potatoes. ... minutes. Dice and add cheese, butter, seasoning salt and salt and pepper. Best served with rolls.
Ingredients: 5 (cheese .. potatoes .. salt ...)
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- 55. CHEESE POTATO SOUP
- Saute onions, celery and ... half and 1 pound Velveeta cheese. Simmer on very low heat. Thicken with instant mashed potatoes.
Ingredients: 9 (celery .. cheese .. cubes .. half .. onions .. potatoes ...)
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- 56. CHEESE POTATOES
- Heat mayonnaise and cheese slowly until cheese is ... at 325 or 350 degrees.
Ingredients: 3 (cheese .. mayonnaise .. potatoes)
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- 57. CHEESE POTATOES
- Cook potatoes whole as ... Layer of sliced thin Velveeta cheese.
Ingredients: 7 (cheese .. milk .. pieces .. potatoes .. salt .. soup ...)
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- 58. CHEESE SOUP
- Cook vegetables for 20 minute or until tender. Add cheese to vegetable mixture and ... if you want thinner soup.
Ingredients: 4 (cheese .. cubes .. potatoes ...)
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- 59. CHEESE SOUP
- Cook together bouillon cubes, ... of undiluted soup and Velveeta cheese. Heat and stir until cheese melts.
Ingredients: 9 (carrots .. celery .. cheese .. cubes .. potatoes ...)
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- 60. CHEESE-VEGETABLE SOUP
- Combine water, bouillon, celery, ... add chicken soup and cheese; heat until cheese is melted. Serves 8 to 10.
Ingredients: 9 (bouillon .. carrots .. celery .. cheese .. onion ...)
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