|THE CAMP CHEF DOES WILD GAME|
|by Bill Boyce|
In August of 2002, I put on my first cooking seminar at a local Hunting, Fishing and Camping store.
Results 51 - 60 of 79 for veggie rice
Prepare rice according to package directions. Cook veggies and onion together. Mix all ingredients together and bake at 350 degrees for 30 to 40 minutes.
Saute onions, peppers ... Add thawed frozen veggies and saute for ... the veggies. Make rice according to package. ... 350 degrees for 50 to 55 minutes.
Cut chicken in half. Add water and bouillon. Add rest of ingredients. Simmer until veggies are cooked, approximately 1 hour.
Cook vegetables, covered, ... cup. Combine vegetables, rice and 3/4 cup ... minutes. Sprinkle with remaining cheese. Bake, uncovered, 2 minutes more. Serves 4.
Mix all ingredients into microwave-safe pan. Cover; microwave on high power for 3 minutes. Stir; repeat until of desired texture.
Warm tortilla over burner, fill tortilla with rice, vegetables, salsa, and cheese. Wrap it all up together. Top with avocado and sour cream.
Wash, dry peas and cook in large kettle for 2 minutes. Brown bacon, onion, green pepper and garlic together. Saute until onion is tender. Add to ...
Cook rice pilaf according to ... set aside. Cook veggies in boil bag ... cheese. Place in warm oven just until cheese melts, about 15 minutes on 350 degrees.
You can add 1/2 cup uncooked brown rice in place of ... Add soup, water, veggies and spices. Bring ... these (in place of frozen) when soup is almost done.
Stir together cornstarch, ... ingredients. Cook until mixture thickens, stirring constantly. Serve over rice. 4 servings. ... prepare rice for great taste.
top of page