- 51. VEGGIE DIP
- Mix all ingredients together until well blended. Chill, then serve.
Ingredients: 9 (accent .. cream .. flakes .. salt .. sauce ...)
|
- 52. CURRY DIP FOR VEGGIES
- Blend in order listed. Let set in refrigerator for awhile before serving. Make sticks or strips of green peppers, celery, and carrots. Cut ...
Ingredients: 9 (cream .. juice .. mayonnaise .. salt .. sugar .. turmeric ...)
|
- 53. MEXICAN VEGGIE DIP
- Combine all ingredients in a large bowl. Chill and enjoy with chips.
Ingredients: 7 (chilies .. oil .. olives .. vinegar ...)
|
- 54. VEGGIE DIP
- Mix all ingredients together and serve with raw vegetables.
Ingredients: 6 (cream .. flakes .. mayonnaise ...)
|
- 55. VEGGIE DIP
- Mix together well and refrigerate several hours before serving.
Ingredients: 9 (accent .. cream .. flakes .. mayonnaise .. parsley ...)
|
- 56. DILL DIP FOR VEGGIES
- Mix all ingredients together. Cover and chill in refrigerator. Use with raw vegetables. Keeps very well.
Ingredients: 6 (cream .. flakes .. mayonnaise .. onion ...)
|
- 57. MILLIE'S VEGGIE DIP
- Combine and chill. Makes 1 1/4 cups.
Ingredients: 9 (mayonnaise .. salt .. sauce ...)
|
- 58. VEGGIE DIP
- Whip all ingredients with mixer and chill. Serve with raw vegetables.
Ingredients: 6 (cheese .. chives .. sauce .. sugar ...)
|
- 59. AUNT KAREN'S VEGGIE DIP
- Separate egg. Mix chopped egg whites with other ingredients. Sprinkle chopped yolk on top.
Ingredients: 6 (cheese .. clove .. egg .. mayonnaise .. parsley ...)
|
- 60. DILL DIP FOR VEGGIES
- Mix together and let stand for at least 1 hour.
Ingredients: 8 (cream .. mayo .. parsley .. vinegar ...)
|
