- 51. LOW-CAL VEGGIE DIP
- Finely sieve cottage cheese until smooth and creamy. Fold in garlic, scallion, herbs and lemon juice. Cover and refrigerate several hours to allow ...
Ingredients: 8 (cheese .. chives .. juice .. parsley .. scallions ...)
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- 52. VEGGIE DIP
- Mix together. Refrigerate 1 hour before serving.
Ingredients: 7 (mayonnaise .. mustard .. onion .. salt ...)
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- 53. VEGGIE DIP
- Chill and enjoy with your favorite vegetables.
Ingredients: 10 (accent .. cheese .. cream .. flakes .. mayonnaise ...)
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- 54. CUCUMBER - CHEESE VEGGIE DIP
- Combine cream cheese and whipping cream; beat on medium speed of electric mixer for 2 minutes. Stir in remaining ingredients; chill. Serve with ...
Ingredients: 6 (cream .. onion .. salt ...)
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- 55. MARY ELLEN'S SUPER DUPER VEGGIE DIP
- Mix in blender. Sprinkle with parsley and serve cold with vegetables or bread. May use peppers, celery, carrots, mushrooms, cauliflower, radishes, ...
Ingredients: 6 (egg .. garlic .. lemon .. mayonnaise .. onion .. sauce)
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- 56. VEGGIE DIP
- Combine sour cream and Miracle Whip salad dressing; add all dry ingredients. Mix well. Make the day before for best results. Refrigerate. Keeps well ...
Ingredients: 7 (cream .. flakes .. original .. salt ...)
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- 57. VEGGIE DIP
- Blend all ingredients together until smooth. Serve with vegetables, bread sticks, crackers, etc.
Ingredients: 6 (cheese .. cream .. onion .. whip ...)
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- 58. CURRY DIP FOR VEGGIES
- Blend together well and serve with assorted vegetables.
Ingredients: 7 (honey .. juice .. ketchup .. mayonnaise .. onion ...)
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- 59. MAYONNAISE DIP FOR VEGGIES
- Mix all ingredients and refrigerate for 1 hour or more so flavors will blend.
Ingredients: 4 (mayonnaise .. mustard ...)
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- 60. VEGGIE DIP
- Blend until smooth. Use any raw vegetable.
Ingredients: 6 (catsup .. milk .. onion .. salt ...)
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