- 51. CHICKEN TERIYAKI OVER STIR-FRY VEGETABLES
- Combine onion, garlic, soy ... until tender. Cook stir-fry vegetables and place on platter. ... stir. Sprinkle chopped parsley over.
Ingredients: 18 (broccoli .. cabbage .. carrots .. honey .. juice ...)
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- 52. CHUNKY CHICKEN VEGETABLE NOODLE SOUP
- In large saucepan, combine water, tomato sauce, and vegetables. Bring to a ... tender. Makes about 5 servings.
Ingredients: 5 (broth .. sauce .. turkey ...)
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- 53. EASY INDIAN VEGETABLE RICE
- In a heavy pan, ... and turmeric powders and vegetables. Fry for 2 ... lime juice according to taste.
Ingredients: 19 (chili .. cloves .. leaf .. nuts .. onion .. rice ...)
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- 54. EAT-YOUR-VEGETABLES FAMILY FONDUE
- (Carrots, broccoli, cauliflower, zucchini, ... take some bread and vegetables on his plate and dip them in the fondue with a fork.
Ingredients: 5 (food .. half .. quarters .. vegetables ...)
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- 55. FRESH VEGETABLE PLATTER WITH DIP
- Combine all ingredients for dip, and blend well. Place in refrigerator for 2 hours. Arrange fresh vegetables on platter and serve with dip.
Ingredients: 15 (capers .. cauliflowerets .. chives .. clove .. cream ...)
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- 56. GROUND TURKEY AND VEGETABLES
- Saute onion and turkey in oil and about half the water on low heat until the turkey starts to brown (just a few minutes). Then add rest of ...
Ingredients: 10 (choice .. coarsely .. oil .. sauce .. turkey ...)
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- 57. STIR - FRIED SHRIMP WITH VEGETABLES
- Peel shrimp (if shrimp is frozen, do not thaw; peel under running cold water). Make a shallow cut lengthwise down back of each shrimp; wash out sand ...
Ingredients: 19 (broth .. cornstarch .. oil .. pieces .. pods .. root ...)
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- 58. VEGETABLES AND CHICKEN STIR FRY
- Put chicken tenders in ... is cooking, stir fry vegetables according to package directions. ... immediately with soy sauce available.
Ingredients: 3 (rice .. tenders .. vegetables)
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- 59. BEEF AND VEGETABLES IN RED WINE SAUCE
- For the beef: For ... by 2/3 and the vegetables are cooked but still ... minute. Serve immediately. Serves 4.
Ingredients: 13 (garlic .. leaf .. marjoram .. onion .. parsley ...)
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- 60. CHINESE CHICKEN AND VEGETABLES
- Mix a few tablespoons ... heat, stirring continuously until vegetables are partially cooked. Add ... cooked brown rice. Serves 6.
Ingredients: 18 (broth .. chunks .. cornstarch .. liquid .. mushrooms ...)
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