- 51. STEWED OKRA AND VEGETABLES
- Thoroughly rinse okra; drain well. Combine okra, corn, tomatoes, butter, salt and pepper in a large skillet; cover and simmer 15 minutes, stirring ...
Ingredients: 7 (corn .. okra .. salt ...)
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- 52. VEGETABLE HAMBURGER STEW
- Brown beef in a Dutch oven and drain off the fat. Add the remaining ingredients and bring to a boil. Cook 1 hour and 15 minutes over very low heat. ...
Ingredients: 11 (beans .. beef .. cans .. corn .. peas .. salt .. sugar ...)
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- 53. BEEF & VEGETABLE STEW
- Brown onion cut up in small pieces in oil in a pan. Add cubed beef, salt, pepper and ginger and fry until slightly browned. Add tomatoes cut up in ...
Ingredients: 13 (carrots .. onion .. onions .. peas .. potatoes ...)
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- 54. ITALIAN VEGETABLE STEW
- Combine all ingredients in cooker. Cook on high 2-3 hours. Yield: 4-5 servings.
Ingredients: 10 (lengthwise .. oregano .. salt .. strips ...)
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- 55. MAMA'S ITALIAN MEAT AND VEGETABLE STEW
- Cut round steak into chunks and brown in oil in large pot. Add all other ingredients and simmer 1 1/2 hours. Add: Cook 1 hour longer. Taste for ...
Ingredients: 17 (basil .. beans .. carrots .. celery .. chunks .. garlic ...)
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- 56. QUICK VEGETABLE STEW
- Brown hamburger in large Dutch oven. Add spices, seasonings and tomato paste. Mix well. Add carrot, celery and onion. Stir well. Add remaining ...
Ingredients: 18 (beans .. corn .. juice .. paprika .. salt .. sauce ...)
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- 57. VEGETABLE PORK STEW
- This is one of our favorite casseroles, and per Dean's suggestion, I add 1 can of small whole white potatoes with the cabbage. 1 tbsp. salad oil 1/2 ...
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- 58. GREEK VEGETABLE STEW
- Lightly brown onions in a hot dry skillet. Add remaining ingredients. Cook covered, 40 minutes stirring occasionally. Serve with a lemon slice in ...
Ingredients: 10 (1/2 .. leaves .. lemon .. onions .. salt .. spinach ...)
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- 59. GROUND BEEF AND VEGETABLE STEW
- In Dutch oven, brown beef, breaking up pieces with spoon. Add onions, garlic, water, basil, salt, pepper, and potatoes. Cover and simmer 15 minutes ...
Ingredients: 10 (meat .. salt .. skins ...)
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- 60. FISH STEW WITH VEGETABLES
- Thaw fish if frozen. Cut fillets into 1/2 inch cubes; set aside. Heat oven to medium heat. Saute carrots, mushrooms, red bell pepper, onions, garlic, ...
Ingredients: 14 (broth .. flour .. leaf .. oil .. salt ...)
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