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Results 51 - 60 of 295 for vegetable roll.

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51. STUFFED SPANISH ROLLS
Mix all ingredients in ... overnight. Cut tops from rolls and dig out some ... allow more time for heating.
Ingredients: 10  (oil .. pieces .. rolls .. sauce .. vinegar ...)
52. AUTHENTIC EGG ROLLS
Mix well. Put a ... spoonfuls in each egg roll skin. Seal edges with ... and sweet and sour sauce.
Ingredients: 14  (egg .. flour .. oil .. shrimp .. sprouts .. sugar ...)
53. EGG ROLLS
Mix rice, chinese vegetables, soyameat and eggs. Drop by spoonfuls into egg roll skins. Carefully place in ... ready to eat and delicious.
Ingredients: 5  (eggs .. pieces .. skins .. vegetables ...)
54. EGG ROLLS
Soak mushrooms in warm ... below center of egg roll skin. Cover all remaining ... a sweet and sour sauce.
Ingredients: 17  (cornstarch .. mushrooms .. oil .. pork .. salt ...)
55. THAI EGG ROLLS (Poa Pee)
1. In a small ... they don't dry out. Roll up according to directions ... seal. Repeat with remaining wrappers.
Ingredients: 15  (beef .. cabbage .. carrots .. egg .. mushrooms ...)
56. EGG ROLLS
Place first 6 ingredients ... filling in wrap and roll up. Seal edges with ... 30 to 40 egg rolls.
Ingredients: 12  (cornstarch .. oil .. sauce .. wrappers ...)
57. CHICKEN EGG ROLLS
Shred mushrooms. Remove bones ... wok. Add 3 tablespoons vegetable oil; rotate wok to ... below center of egg roll skin. 3. Fold corner ... and Sweet & Sour Sauce.
Ingredients: 14  (breast .. cornstarch .. mushrooms .. oil .. salt ...)
58. EGG ROLLS
Stir-fry chicken in wok ... and sugar; pour over vegetable mixture. Stir-fry 1 minute; ... and vegetables. Cover egg roll skins with damp cloth ... sour sauce or hot mustard.
Ingredients: 12  (breast .. cabbage .. cornstarch .. mushrooms .. oil ...)
59. EGG ROLLS
Heat oil in 10 ... slightly before filling Egg Roll Skins. Makes 3 1/4 cups filling.
Ingredients: 10  (hearts .. oil .. salt .. shoots .. skins ...)
60. WHOLE WHEAT PARKER HOUSE ROLLS
In large bowl, stir ... Grease large baking sheet. Roll out dough 1/2 inch ... 15-20 minutes. Makes 24 rolls.
Ingredients: 6  (oil .. yeast ...)
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