- 51. POT ROAST
- 1. Preheat oven to ... casserole should just cover vegetables. Add additional beef ... to a deep serving platter and arrange vegetables around ... in gravy boat. 6 portions.
Ingredients: 13 (celery .. chunks .. cloves .. juice .. oil .. onions ...)
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- 52. STIR FRY ORANGE ROUGHY
- Cut each roughy fillet ... 30 minutes while preparing vegetables and making sauce. Heat ... Remove to a hot platter. When all fish ... with steamed rice. Serves 6.
Ingredients: 10 (broth .. cornstarch .. fillets .. oil .. sauce ...)
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- 53. STUFFED TURKEY BREAST WITH PRUNES
- Butterfly turkey breast lengthwise ... later use. Saute the vegetables in a skillet until ... and arrange on serving platter. Place vegetables around ... Cooking Time: 2 1/2 hours)
Ingredients: 11 (dry .. sauce .. seeds ...)
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- 54. GRACE'S MARINATED CAULIFLOWER
- Makes 6 servings. On ... is important to serve vegetables. However, they are ... arrange on a deep platter. In a small ... in the marinade with tongs.
Ingredients: 7 (lemons .. oil .. oregano .. salt .. slivers ...)
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- 55. NEW ENGLAND BOILED DINNER
- Serve with a hearty ... or until meat and vegetables are tender. 3. Lift ... to a large serving platter. Cover both tightly ... the vegetables. Makes 8 servings.
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- 56. RANCH EGGS
- 1. In a large ... thin onions. 3. When vegetables are soft. Add skinned, ... in center of warm platter. Sprinkle with chopped ... triangles around outside of platter.
Ingredients: 13 (bacon .. cream .. crusts .. eggs .. garlic .. onions ...)
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- 57. SUKIYAKI
- Make two of these: Arrange vegetables and meat on 2 large platters. Cover and store ... over rice also. Serves 8.
Ingredients: 13 (chestnuts .. chunks .. lengthwise .. pieces .. sauce ...)
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- 58. CORNED BEEF AND CABBAGE
- Place corned beef in ... Transfer meat to warm platter and cover tightly with ... stock, discarding spices and vegetables. Skim fat from ... salt, pepper and fresh bread.
Ingredients: 9 (beef .. cabbage .. half .. peppercorns .. spice ...)
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- 59. GRILLADES & GRITS
- Cut meat into serving ... Remove meat to a platter. Lower heat; saute ... minutes). Stir frequently. Remove vegetables to meat platter. Increase ... cooked, hot grits. Serves 4.
Ingredients: 13 (drippings .. flour .. onions .. parsley .. salt ...)
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- 60. NORWEGIAN MEAT & SOUP
- Wipe meat and bone; ... tender. Add first 4 vegetables. Cook about 45 ... done, remove meat to platter and keep hot; surround ... onion gravy. Makes 4 servings.
Ingredients: 17 (beef .. broth .. carrots .. flour .. leek .. onion ...)
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