- 51. VEGETABLE MARINADE
- Combine first 7 ingredients and mix well; set aside. Cut vegetables into chunks (about 8 ... to toss vegetables every hour.
Ingredients: 11 (broccoli .. mustard .. oil .. rrots .. salt .. sugar ...)
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- 52. FRESH VEGETABLE MARINADE
- Marinate overnight, flipping once. Mix according to package directions.
Ingredients: 7 (broccoli .. carrots .. chestnuts .. olives ...)
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- 53. ROAST (STEAK) MARINADE
- Optional Additions: 1/2 teaspoon each celery salt, or fresh ginger, minced, 2 teaspoons soy sauce, chives and shallots. If you would like to add 1/2 ...
Ingredients: 7 (ketchup .. oil .. parsley .. vinegar ...)
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- 54. TERIYAKI STEAK MARINADE
- Marinate flank steak overnight. Grill to medium rare and slice against grain.
Ingredients: 6 (juice .. oil .. sauce .. steak. .. sugar ...)
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- 55. CAJUN SHRIMP MARINADE
- Marinate raw peeled and deveined shrimp for 1/2 hour. Thread shrimp on skewers and grill. Reserve marinade for dipping.
Ingredients: 10 (garlic .. juice .. mustard .. oil .. paprika .. parsley ...)
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- 56. LAMB MARINADE
- Brush marinade liberally on all sides and let set overnight in refrigerator covered. Bring out and let reach room temperature before cooking. Cook on ...
Ingredients: 8 (juice .. mustard .. oil .. sauce ...)
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- 57. SHISH KABOB MARINADE
- Combine above ingredients. Marinate ... with marinade. Alternate with vegetables if desired (mushrooms, tomatoes, bell peppers, zucchini, etc.)
Ingredients: 6 (cloves .. ground .. honey .. mustard .. oil .. sauce)
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- 58. SPICY MARINADE FOR FISH OR CHICKEN
- This is an excellent marinade for fish or chicken. Put chicken or fish in a half hour to an hour before barbecuing. Works well with swordfish, fresh ...
Ingredients: 7 (garlic .. juice .. oil .. sake .. soy ...)
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- 59. STIR FRY CHICKEN MARINADE
- Combine ingredients, using Mrs. Dash seasoning to taste. Prepare mixture one day in advance to ensure best flavor. Used to marinate chicken at least ...
Ingredients: 5 (oil .. sauce ...)
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- 60. CHICKEN MARINADES I & II
- Marinate overnight in refrigerator. Bake chicken at 325 degrees for 1 1/2 hours. Combine all ingredients; pour over chicken pieces in non-metal dish. ...
Ingredients: 11 (basil .. garlic .. lemon .. oil .. oregano .. sauce ...)
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