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Results 51 - 60 of 71 for vegetable gravy.

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51. GRAVY WITHOUT THE FAT
In medium skillet, stir flour into oil; cook and stir until brown. Stir in liquid and bouillon; cook and stir until thickened. Add pepper to taste.
Ingredients: 6  (beef .. bouillon .. flour .. milk .. oil ...)
52. BEEF CURLES AND GRAVY - RICE
Cut beef in thin ... done add warm mixed vegetables. Serve beef over rice, one dish.
Ingredients: 9  (beef .. broth .. cornstarch .. onion .. rice .. sauce ...)
53. HAM & RED - EYE GRAVY
Cover ham with milk ... on low heat in vegetable oil until lightly browned. ... with ham and hot biscuits.
Ingredients: 5  (each .. milk .. oil ...)
54. BEEF LIVER/ONIONS TO GRAVY
Place oil in 8 inch skillet. Fry liver on both sides for 5 to 7 minutes on medium heat. Remove liver from skillet and set aside. Then add flour to ...
Ingredients: 8  (flour .. oil .. salt ...)
55. MUSHROOM GRAVY
In a small saucepan, ... Serves 4. Use on vegetables, casseroles, or stews.
Ingredients: 8  (pieces .. root .. tabasco ...)
56. BROWN GRAVY
Combine oil and flour in skillet. Add Savorex, broth, and salt. Boil until thick. May add tomato juice as part of liquid.
Ingredients: 4  (flour .. oil ...)
57. PEPPER STEAK AND CHILI GRAVY
Trim all fat off steak. Pound with meat mallet or edge of saucer. Sprinkle with salt and pepper. Dip into egg beaten with water, then into crushed ...
Ingredients: 12  (flakes .. oil .. pieces .. salt .. sauce ...)
58. CHICKEN CORDON BLEU WITH MUSHROOM GRAVY
Preheat oven to 350 degrees. Heat oil in skillet. Remove fat from chicken. Pound chicken to flatten. Place 1 piece each ham and Swiss cheese on ...
Ingredients: 9  (cheese .. crumbs .. cutlets .. egg .. half .. oil ...)
59. PORK CHOPS IN GRAVY
Brown chips on both sides in hot oil. Season. Pour undiluted soup over chops. Cover tightly, simmer over low heat or bake at 325 degrees for 1 hour. ...
Ingredients: 4  (oil .. soup ...)
60. CHICKEN IN GRAVY ROLLUPS
Sprinkle each side of breast with garlic powder, salt and pepper. Place slice of ham and cheese on each piece and roll up. Dredge in flour and brown. ...
Ingredients: 10  (broth .. cheese .. flour .. mushrooms .. oil ...)
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