51 - 60 of 107 for vegetable fritters

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Beat egg and ... Drop by small spoonfuls into hot vegetable oil and fry. When finished, sprinkle with a mixture of cinnamon and castor sugar (optional).

Mix the meal ... mix into the hot well-greased skillet for each fritter. Fry to golden brown on both sides. Makes approximately 6 medium-sized fritters.

Grate unpeeled zucchini. Combine zucchini with parsley, onions, pancake mix, egg, salt and pepper. Heat oil in frying pan on medium heat and drop ...

Heat oil to ... until golden brown. Turn each fritter once. With slotted spoon, remove fritters to paper towels. Serve hot with syrup or powdered sugar.

Pineapple or apples should be peeled, cored, and sliced 1/4 inch thick. Pears are best cut in wedges. Peel bananas and slice diagonally in 3 pieces, ...

Combine Bisquick, milk and eggs; mix well with electric mixer. Add bananas, stir gently to coat. Drop each coated slice into deep oil heated to 375 ...

Combine all ingredients ... griddle, making 8 (4 inch) fritters. Turn over carefully when edges of fritters becomes dry. Cook until golden brown on each side.

1. Pour oil into a skillet or large saucepan to a depth of 2 or 3 inches. Heat to 365 degrees on deep fat frying thermometer. 2. Combine all ...

Mix beaten egg, ... turning once. Drain fritters on paper towels. ... sugar in bag and add fritters and shake to cover with sugar. Makes about 40 fritters.

Combine first 4 ingredients in bowl; stir well. Add apples, milk, eggs and oil. Stir just until moist. Drop by tablespoon in hot oil in skillet until ...

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