51 - 60 of 106 for vegetable fritters
Stir all ingredients until mixture is pasty. In a frying pan heat the oil (1 1/2 cup). Drop mixture by spoonfuls to fry. Fry until golden brown. ...
Sift flour, cinnamon, ... drop. When the fritters are well browned ... towel. Dust with confectioners sugar or ice cream and serve immediately. Serves 6.
In large bowl, ... minutes. Peel bananas. Place them in shallow pan and mash. Stir into batter. Fry about 3 minutes in vegetable oil. Use 1/4 cup per fritter.
Sift flour with baking soda and salt. Beat egg into milk and add to flour with cornmeal, water and corn. Stir well. Drop by tablespoon into hot oil. ...
While corn is ... constantly, with spoon add corn and let sit for 5 minutes. Droop into hot vegetable oil. Cook until puffy and golden brown. Serves 4 to 6.
Peel bananas and ... deep fat until fritters are brown. Turn ... To prepare ahead: Cook sauce in the morning. Warm by reheating in top of double boiler.
Stir dry ingredients into bowl. Mix eggs, milk and oil. Add to dry ingredients. Beat with rotary beater until smooth.
Combine first 4 ... oil, cooking 5-6 fritters at a time. ... other side 1 minute. Drain well on paper towels. Sprinkle with powdered sugar. Makes 3 dozen.
Combine flour, sugar, ... two or three minutes or until golden brown. Drain well on paper towels. Sift confectioners' sugar over fritters. Makes 3 dozen.
Blend egg and ... Drop by teaspoonful into oil that's been heated. Cook until golden brown. Serve as vegetable or with maple syrup. Makes 18 corn fritters.
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