51 - 60 of 105 for vegetable fajitas

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In a large bowl combine oil, vinegar, lime juice, onion, garlic, pepper sauce, salt and pepper. Add chicken and marinate at least one hour at room ...

Combine all ingredients except peppers, onions and oil in a large bowl. Toss lightly to thoroughly coat. Cover and refrigerate for 30 minutes. Heat 1 ...

Mix all together and add any meat - turkey, chicken, beef. Stir fry with green pepper and onion. Can be done on grill. Slice in thin pieces.

54. FAJITAS
Stir together. Mix marinade with steak strips; let set overnight. Heat oil in large pan. Pat dry meat removed from marinade. Stir fry meat 3-4 ...

In plastic bag, combine ReaLemon juice, oil, garlic and bouillon. Add chicken. Marinate in refrigerator 4 hours or overnight. Remove chicken from ...

56. FAJITAS
Pour marinade over ... with meat and vegetables and choose a ... ground coriander, 1 clove garlic, finely chopped, and 1/2 teaspoon salt. Yield: 4 servings.

Mix ingredients for ... Char broil on high flame. Saute onion and green pepper. Slice meat in strips, add to vegetables. Stir and serve with tortillas.

Slice steak into ... lettuce, tomato, green pepper, green onions and avocado slices among each tortilla. Serve with sour cream and salsa. Makes 4 fajitas.

In plastic bag combine lemon juice, oil, garlic and bouillon. Add chicken. Marinate in refrigerator 4 hours or overnight. Remove chicken, grill or ...

In large skillet; ... in oil until vegetables are tender and ... through. Serve meat mixture in tortillas, top with salsa and sour cream. Makes 4 to 6 servings.

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