- 51. GOLDEN GATE CHOW MEIN
- Trim excess fat from ... reserved mushroom liquid, Chinese vegetables and brown gravy sauce. ... 1 minute. Serve over chow mein noodles. 4 servings.
Ingredients: 10 (broth .. celery .. cornstarch .. liquid .. monosodium ...)
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- 52. SPEEDY CHOW MEIN HOT DISH
- Brown meat and onion until well done. Add chow mein vegetables (do not drain), soup, ... and cook 15 minutes more.
Ingredients: 9 (beef .. noodles .. onion .. salt .. soup .. vegetables ...)
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- 53. CANTONESE CHOW MEIN
- Brown meat in oil. ... Cook until thickens, add chow mein vegetables to heat. Serve with chow mein noodles or rice.
Ingredients: 10 (broth .. oil .. onion .. roast .. salt .. sauce ...)
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- 54. CHOW MEIN HOT DISH
- Brown meat and onion. Add celery, soup, vegetables and liquid and soy sauce. Mix with chow mein noodles. Bake at 350 degrees for one hour.
Ingredients: 7 (beef .. noodles .. sauce .. soup ...)
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- 55. GOLDEN GATE CHOW MEIN
- Trim excess fat from ... mixture. Add mushrooms, Chinese vegetables and brown gravy sauce. ... 1 minute. Serve over chow mein noodles. 4 servings. Beef ... use canned beef broth (bouillon).
Ingredients: 11 (broth .. celery .. cornstarch .. noodles .. onion ...)
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- 56. THERESA'S CROCKPOT CHOW MEIN
- Put all ingredients in ... Serve over rice or chow mein noodles and season with soy sauce to taste.
Ingredients: 6 (soup ...)
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- 57. CHICKEN CHOW MEIN
- Combine oil, onion, chicken, broth, green pepper, and celery. Cool for a few minutes; add remaining ingredients, heat thoroughly.
Ingredients: 11 (almonds .. broth .. cornstarch .. mushrooms .. oil ...)
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- 58. CHOW MEIN HASH
- Brown meat. Add next 6 ingredients and mix well. Add all rest except noodles. Put in casserole. Bake covered at 350 degrees for 45 minutes. Uncover. ...
Ingredients: 14 (celery .. chestnuts .. noodles .. onion .. rice ...)
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- 59. CHOW MEIN
- Saute celery and onions (do not brown); add vegetables, soup, water, soy ... 20 minutes. Serve over chow mein noodles or rice.
Ingredients: 9 (celery .. cornstarch .. onion .. sauce .. soup ...)
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- 60. PORK CHOW MEIN
- Trim excess fat from ... mixture. Add mushrooms, Chinese vegetables and brown gravy sauce. ... Serve over rice or chow mein noodles. Serves 4.
Ingredients: 10 (cornstarch .. mushrooms .. sauce .. steak .. vegetables ...)
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