- 51. CHICKEN CHOPPED SUEY
- Cook chicken in pressure cooker using 1 cup water, or in pot with a small amount of water and butter. Remove chicken and simmer onions and celery 10 ...
Ingredients: 10 (chestnuts .. cornstarch .. mushrooms .. onion .. sauce ...)
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- 52. CHOP SUEY
- Brown meat. Add water ... tender, add soy sauce, vegetables and cornstarch in water. ... to increase cornstarch to thicken.)
Ingredients: 6 (meat .. sauce .. vegetables ...)
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- 53. CHINESE CHOP SUEY
- In pressure cooker, brown 1 pound hamburger. Add: Add water not quite to cover and cook 10 minutes. Remove cover and add: Heat without the cover. ...
Ingredients: 6 (juice .. onion .. sauce .. vegetables ...)
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- 54. CHOP SUEY SALAD
- Pour in large mixing bowl and set aside. Mix and bring to a boil: Pour over chopped mixture and stir. Set in refrigerator until cold. Will keep 3 or ...
Ingredients: 10 (beans .. pimento .. salt .. sugar .. vegetables ...)
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- 55. CHOP SUEY WITH ALMONDS
- Sear pork strips in ... strips. Add liquid from vegetables plus water to meat ... on package. Cover with chop suey mixture. Garnish with 1/4 cup toasted almonds. Serves 6.
Ingredients: 13 (almonds .. cornstarch .. fat .. liquid .. onions ...)
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- 56. CHOP SUEY
- Steam all together for 1 hour or more. Serve with rice, Chow Mein noodles, tea and choy sauce.
Ingredients: 9 (cubes .. onions .. sauce .. tidbits ...)
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- 57. CHOP SUEY
- Brown meat, salt, and ... serving, you add celery, vegetables, and bean sprouts. ... on rice or Chinese noodles.
Ingredients: 6 (beef .. celery .. pork .. sprouts .. vegetables ...)
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- 58. SHRIMP CHOP SUEY
- In a small amount ... Add bean sprouts, mixed vegetables and shrimp. Bring to ... taste. Serve over hot rice.
Ingredients: 8 (flour .. sauce .. sugar ...)
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- 59. BAKED CHOP SUEY
- Brown hamburger; drain. Mix all ingredients together. Bake 1 1/2 hours at 325 degrees. Sprinkle with Chinese noodles the last 20 minutes.
Ingredients: 12 (beef .. mushrooms .. rice .. salt .. sauce .. soup ...)
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- 60. CHOP SUEY PORK CHOW MEIN
- In a large skillet, heat oil and fry pork until partly done. Slice pork and remove any fat. Add all remaining ingredients and simmer for about 1 ...
Ingredients: 14 (cabbage .. chestnuts .. cornstarch .. cubes .. oil ...)
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