- 51. BEEF BOURGUIGNONNE
- Preparation time: 30 minutes. ... bag. Add 1/3 of beef and coat evenly with ... to pan. Add cut vegetables, crushed garlic and ... Just before serving, taste stew. If you would ... mg iron, 55 mg calcium.
Ingredients: 15 (beef .. bouillon .. brandy .. flour .. leeks .. marjoram ...)
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- 52. BEEF VEGETABLE SOUP
- Brown onion and beef in oil. Add water, ... 1 1/2 hours. Add vegetables; cook 15 minutes. ... with bread sticks or biscuits.
Ingredients: 12 (beef .. carrots .. celery .. leaf .. leaves .. noodles ...)
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- 53. HEARTY VEGETABLE BEEF SOUP
- Brown beef and the onions together ... for 1 hour. Add vegetables, tomatoes and tomato ... then simmer for 10 minutes.
Ingredients: 14 (basil .. beef .. bits .. bouillon .. broth .. oil ...)
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- 54. BEEF BRAISED WITH DIJON MUSTARD AND GUINNESS SAUCE
- Season and flour the beef. Brown the beef ... high heat. Add the vegetables and herbs and let ... hours. Adjust seasoning and serve.
Ingredients: 14 (flour .. guinness .. leaf .. lengths .. mustard ...)
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- 55. ROMAN COUNTRY BEEF DINNER
- Brown stew beef in oil in Dutch ... cheese, if desired and serve.
Ingredients: 10 (bean .. leaves .. oil .. pieces .. salt .. sauce ...)
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- 56. ROMAN COUNTRY BEEF DINNER
- Brown beef stew meat in oil in ... Sprinkle with cheese. 6 servings.
Ingredients: 12 (beans .. cheese .. leaves .. macaroni .. oil .. pieces ...)
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- 57. V.'S BEEF STEW
- In 5 quart Dutch oven, brown beef (cut into 1 1/4 ... oil. In drippings cook stew vegetables for 5 minutes. Stir ... Serve with noodles or rice.
Ingredients: 10 (basil .. garlic .. oil .. salt .. sauce .. stew ...)
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- 58. BEEF AND BARLEY SOUP
- Cut beef into bite size pieces, ... together in crock pot. Vegetables may vary - green ... of the time on low.
Ingredients: 12 (barley .. basil .. beef .. celery .. corn .. cubes ...)
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- 59. BEEF BURGUNDY
- Heat oil and butter in Dutch oven. Add onion and beef - sprinkle with flour ... leaf before serving. Serves 4.
Ingredients: 13 (chunks .. flakes .. flour .. leaf .. mushrooms ...)
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- 60. BEEF STEW
- Heat the oil in a four quart pot. Add the beef about a third at ... the water. Stir until stew boils, letting the stew ... minutes. Add celery and peas.
Ingredients: 14 (beef .. bouillon .. carrots .. celery .. flour ...)
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