- 51. VEG-ALL CASSEROLE
- Pour Veg-All in baking dish, combine ... 45 minutes at 350 degrees.
Ingredients: 6 (cheese .. crackers .. cream .. onions .. soup ...)
|
- 52. VEG - CORN CASSEROLE
- Mix together and pour into a greased casserole pan. Bake at 350 ... 1/2 cup rice, sunflower seeds.
Ingredients: 7 (cheese .. chilies .. corn .. cornmeal .. garlic ...)
|
- 53. VEG AND DRESSING CASSEROLE
- Put dressing in bottom of casserole; top with vegetables, ... turkey may also be added.)
Ingredients: 3 (pkg. .. soup ...)
|
- 54. VEG-ALL CASSEROLE
- Preheat oven to 350 ... spread on top of casserole. Bake 30 to 40 minutes or until bubbly and lightly browned.
Ingredients: 8 (crackers .. mayonnaise .. pieces .. salt ...)
|
- 55. VEG-ALL CASSEROLE
- Pour over casserole. Bake 10 to 15 minutes.
Ingredients: 6 (mayonnaise .. soup .. vegetables ...)
|
- 56. CHICKEN AND VEG-ALL CASSEROLE
- Boil chicken in water, ... Sprinkle over top of casserole. Bake at 350 degrees for 30 minutes. Makes 6-8 servings.
Ingredients: 9 (breasts .. cheese .. cream .. mayonnaise ...)
|
- 57. SAUSAGE - VEG CASSEROLE
- In 3 quart microwave safe casserole stir together water, milk ... minutes, stirring every 5 minutes.
Ingredients: 6 (carrots .. milk .. onion ...)
|
- 58. CHICKEN VEG - ALL CASSEROLE
- Bake 25 minutes at 350 degrees. Add cracker crumbs or bread crumbs and brown.
Ingredients: 7 (celery .. chestnuts .. mayonnaise .. soup ...)
|
- 59. VEG - ALL CASSEROLE
- Mix all ingredients together, top with Ritz cracker crumbs and bake at 350 degrees for 30 minutes.
Ingredients: 5 (cheese .. mayonnaise .. onion ...)
|
- 60. VEG - ALL CASSEROLE
- Mix vegetables, onion, and celery. Cook until tender. Add all the rest until right consistency. Pour into buttered casserole dish. Crush Ritz crackers ... oven and bubble until brown.
Ingredients: 7 (breasts .. cheese .. onion .. soup .. vegetables ...)
|
