- 51. QUICK AND EASY CHICKEN POT PIE
- Place chicken in center of 1 pie crust. Heat soup with ... this is heating, pour Veg-All over chicken. Pour broth-soup ... until top crust is browned.
Ingredients: 5 (broth .. crusts .. soup ...)
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- 52. CHICKEN POT PIE
- Mix all ingredients together. ... pour on top of chicken mixture. Bake 1 hour at 350 degrees.
Ingredients: 9 (broth .. flour .. milk .. pieces .. soup ...)
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- 53. CHICKEN POT PIE
- Line a 9x9-inch square ... cup buttermilk. Pour over chicken mixture and bake.
Ingredients: 5 (pastry .. soup ...)
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- 54. CHICKEN POT PIE
- In a 13 x 9 x 2 inch pan, mix together chicken broth, soup and vegetables. ... or until crust is brown.
Ingredients: 8 (broth .. flour .. milk .. onion .. soup ...)
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- 55. CHICKEN POT PIE
- Place 1 crust in bottom of 9 inch pie pan. Use egg wash on crust. Mix chicken, Veg-All, soup, milk or ... not put on cookie sheet.
Ingredients: 8 (crusts .. sherry .. soup ...)
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- 56. EASY CHICKEN POT PIE
- Preheat oven to 350 ... and milk. Stir in chicken and vegetables. Pour in ... or until hot and bubbly.
Ingredients: 9 (broth .. cheese .. cream .. milk .. turkey ...)
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- 57. QUICK AND EASY CHICKEN POT PIE
- Cook and debone chicken. Combine milk with soup. Mix together soup mixture, Veg-All (drained), and chicken. Pour into 1 pie crust. Top with 2nd ... at 350 degrees until brown.
Ingredients: 5 (breasts .. crusts .. milk .. soup ...)
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- 58. CHICKEN POT PIE
- Layer chicken in casserole dish. Mix soups, Veg-All and onions, pour over ... 350 for 1 1/2 hours.
Ingredients: 8 (flour .. mayonnaise .. milk .. onion .. soup ...)
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- 59. CHICKEN POT PIE
- Place chicken in buttered dish. Add Veg-All. Mix broth and ... 45 minutes to 1 hour.
Ingredients: 7 (broth .. flour .. milk .. soup ...)
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- 60. CHICKEN POT PIE
- Mix first 6 ingredients together and spoon into prepared pie shell. Cover with second ... Substitute cooked roast for chicken and 1/2 cup of roast gravy instead of milk.
Ingredients: 8 (milk .. shells .. soup ...)
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