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Results 51 - 60 of 75 for veal shoulder.

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51. VEAL TAPANADE
Dredge veal with flour. Heat oil ... set. Fill with Veal Tapanade.
Ingredients: 17  (cheese .. cream .. eggs .. garlic .. oil .. oregano ...)
52. VEAL PAPRIKA
Saute the bacon with the veal and onion until golden ... spaetzle or noodles. Eight servings.
Ingredients: 10  (cans .. cream .. cubes .. flour .. onion .. paprika ...)
53. VEAL VERONIQUE
Pound veal until thin. Coat with ... Serve over veal. Serves 4.
Ingredients: 11  (basil .. flour .. garlic .. grapes .. oil .. salt ...)
54. VEAL AND PORK CHOW MEIN
In Dutch oven, brown pork and veal in hot oil. Season ... chow mein noodles. Serves 12.
Ingredients: 14  (cornstarch .. cubes .. liquid .. mushrooms .. noodles ...)
55. VEAL PARMIGIANA
Meanwhile cook enough elbow ... put the fat trimmed veal, oil and onion. ... Serves 2-6. (Microwave 30-34 minutes.)
Ingredients: 11  (oil .. pieces .. salt .. sugar ...)
56. VIENNESE VEAL GOULASH
Sprinkle the veal with the salt and ... has been added. Serves 6.
Ingredients: 8  (cream .. paprika .. salt .. sauce .. tomatoes ...)
57. CHEF NO TELL'S VEAL SUPREME
3 hours before serving ... medium high temperature. Add veal slices and cook on ... that's just for the soup.)
Ingredients: 9  (chops .. flour .. mushrooms .. oil .. onion ...)
58. VEAL POT ROAST
Brown the veal on all sides in ... tomatoes. 6 to 8 servings.
Ingredients: 11  (cream .. flour .. leaf .. onion .. salt .. veal ...)
59. ONE PAN VEAL PAPRIKASH
In Dutch oven or ... heat until hot. Add veal. Saute until browned ... snipped fresh dill. 4 servings.
Ingredients: 12  (broth .. cream .. cubes .. mushrooms .. noodles ...)
60. VEAL ROAST ITALIANO
In 5 quart Dutch oven, heat oil. Add veal and slowly brown on ... serve with sauce. Serves 6.
Ingredients: 13  (basil .. leaf .. oil .. parsley .. peel .. roast ...)
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