- 51. WIENER SCHNITZEL
- Marinate the veal in the lemon juice ... then into the bread crumbs.
Ingredients: 7 (crumbs .. flour .. juice .. slices ...)
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- 52. WEINER SCHNITZEL HILDEGARD
- Veal should be about 1/2" ... minutes. Sprinkle with lemon juice.
Ingredients: 6 (crumbs .. juice .. salt .. steak ...)
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- 53. WIENER SCHNITZEL
- Cut the veal into serving pieces and ... to add flavor. Serves 4.
Ingredients: 8 (crumbs .. flour .. juice .. milk ...)
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- 54. WEINER SCHNITZEL (LOW CALORIE)
- Spread break crumbs on waxed paper, press veal into crumbs, coating both ... servings. Approximately 190 calories each.
Ingredients: 9 (broth .. crumbs .. cutlets .. juice .. parsley ...)
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- 55. WIENER SCHNITZEL
- Pound veal to tenderize. Salt and ... with lemon wedge. Serves 4.
Ingredients: 8 (cutlets .. egg .. flour .. lemon .. milk .. oil ...)
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- 56. KALB SCHNITZEL
- Pound the veal as thin as possible. ... secure it with a toothpick.
Ingredients: 8 (cheese .. ham .. oil ...)
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- 57. WEINER SCHNITZEL WITH SPAETZLE
- Pound scallops gently to an even 1/8 inch thickness. Combine flour, salt and pepper; dip scallops in flour, then eggs and bread crumbs. Melt butter ...
Ingredients: 16 (crumbs .. flour .. juice .. milk .. nutmeg .. salt ...)
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- 58. WIENER SCHNITZEL
- Mix flour, salt, paprika and pepper. Coat cutlets with flour mixture; pound until 1/4 inch thick. Beat egg and water until blended. Dip cutlets into ...
Ingredients: 9 (crumbs .. egg .. flour .. paprika .. salt ...)
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