- 51. VEAL SCALLOPINI
- Cut the veal into serving pieces and ... noodles, broccoli and a salad.
Ingredients: 11 (cream .. cubes .. flour .. garlic .. mustard .. onions ...)
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- 52. BAKED SCALLOPINI (PORK, VEAL OR TURKEY)
- Saute onion in oil; remove to casserole. Roll meat in flour, salt and pepper. Brown in oil. Add mushrooms and brown slightly. Arrange meat and ...
Ingredients: 11 (flour .. juice .. mushrooms .. oil .. onion .. salt ...)
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- 53. VEAL SCALLOPINI MARSALA
- Lightly brown all ingredients in small amount (2 tablespoons) of olive or corn oil. Add wine and simmer 15 minutes. Remove meat and vegetables and ...
Ingredients: 7 (garlic .. mushrooms .. onion .. slices .. strips ...)
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- 54. VEAL SCALLOPINI
- Pound and cube meat. Coat in seasoned flour. Brown in hot olive oil in skillet. Put meat in a baking dish. In same skillet, heat vermouth and ...
Ingredients: 10 (bouillon .. cheese .. flour .. mushrooms .. paprika ...)
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- 55. CAJUN VEAL SCALLOPINI
- Pound meat until thin. Dust with combination of next 5 ingredients. Melt 1 tablespoon butter and saute meat about 1 minute on each side. Add ...
Ingredients: 14 (basil .. carrots .. clove .. flour .. half .. paprika ...)
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- 56. VEAL SCALLOPINI MARSALA
- Preheat oven to 200 degrees. Heat oil in large heavy-gauge skillet over medium-high heat. Meanwhile, place flour in pie pan or shallow dish. One by ...
Ingredients: 6 (approximately .. marsala .. oil ...)
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- 57. VEAL SCALLOPINI
- Pound meat thoroughly with meat pounder. Cut in serving pieces. Season flour with 1 teaspoon salt, dash of pepper and 2 teaspoons of paprika. Coat ...
Ingredients: 7 (cube .. flour .. mushrooms .. paprika .. sauce ...)
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- 58. CHICKEN OR VEAL SCALLOPINI
- Combine flour and 1/2 teaspoon salt. Coat cutlets with flour and salt mixture. In medium skillet brown cutlets in hot oil. Remove meat from skillet. ...
Ingredients: 11 (cutlets .. flour .. garlic .. oil .. oregano .. salt ...)
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- 59. VEAL SCALLOPINI
- Cook cutlets in oil 4 minutes or until browned. Drain on paper towels; reserve drippings in skillet. Add mushrooms, garlic and onions to drippings ...
Ingredients: 10 (flour .. oil .. salt ...)
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- 60. VEAL SCALLOPINI MARSALA
- Pound meat until 1/4 inch thick. Season with salt and pepper. Coat with flour. Melt 2 tablespoons butter with 2 tablespoons oil in large skillet. ...
Ingredients: 9 (broth .. flour .. mushrooms .. oil .. sherry ...)
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