- 51. VEAL SCALOPPINE WITH MARSALA
- Pound veal until thin; cut into ... 45 minutes. Yield: 4 servings.
Ingredients: 12 (basil .. flour .. oil .. parsley .. sherry .. steak ...)
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- 52. VEAL MARSALA
- Brown garlic in oil ... into 6 pieces the veal. Coat with flour ... amount of water. 6 servings.
Ingredients: 12 (flour .. oil .. parsley .. salt ...)
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- 53. VEAL SCALOPPINI MARSALA
- Flour veal and brown quickly in ... pepper and serve with lemon.
Ingredients: 6 (scaloppini ...)
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- 54. VEAL CHOPS WITH MARSALA
- Rub chops with flour. ... Then add broth and Marsala. Simmer 10 minutes. ... Serves 4. May be doubled.
Ingredients: 7 (broth .. flour ...)
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- 55. VEAL MARSALA
- Pound veal and sprinkle with basil ... turning several times until warmed.
Ingredients: 7 (broth .. oil .. slices ...)
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- 56. VEAL STEAK MARSALA
- On waxed paper, sprinkle veal steaks lightly with salt ... Garnish with parsley if desired.
Ingredients: 8 (flour .. marsala .. parsley .. salt ...)
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- 57. VEAL MARSALA
- Pound scallops to 1/2 ... Beat egg yolks with Marsala wine. Beat in several ... Makes 6 to 8 servings.
Ingredients: 13 (broth .. crumbs .. mushrooms .. oil .. scallops ...)
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- 58. VEAL MARSALA
- Dredge veal in flour and seasonings. ... Pour over veal. Serves 4.
Ingredients: 8 (bouillon .. flour .. salt ...)
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- 59. VEAL OR CHICKEN MARSALA
- 1. Dredge chicken (or veal) in combined mixture of flour, salt, pepper and garlic powder. 2. Brown in butter, add mushrooms and onions.
Ingredients: 8 (broth .. veal ...)
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- 60. VEAL WITH MARSALA WINE
- Lightly pound veal to an even thickness. ... 5 minutes. Pour over veal.
Ingredients: 8 (broth .. eggs .. flour ...)
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