- 51. BAKED VEAL CUTLETS
- Preheat pan with butter. ... and onion powder. Dip cutlets in egg then corn ... oven. Cover last 10 minutes.
Ingredients: 6 (crumbs .. egg .. paprika ...)
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- 52. VEAL CUTLETS MILANESE STYLE
- Trim the meat and ... Flour and dip the cutlets in the beaten egg ... and garnish with lemon halves.
Ingredients: 8 (crumbs .. cutlets .. flour .. nutmeg ...)
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- 53. BREADED VEAL CUTLET (WIENER SCHNITZEL)
- Pound cutlets until very thin. Season ... slices, rolled anchovies and capers.
Ingredients: 6 (crumbs .. cutlet .. flour ...)
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- 54. BREADED VEAL CUTLETS WITH TOMATO SAUCE
- Combine milk, egg; dip cutlets into this and then ... and add salt and pepper.
Ingredients: 5 (crisco .. crumbs .. cutlets .. milk ...)
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- 55. VEAL CUTLET PARMIGIANA
- Cut veal into 4 slices, 3x5 inches. Pound thin. Dip cutlets into flour, then into ... grated cheese. Bake 20 minutes.
Ingredients: 11 (cheese .. crumbs .. flour .. hot .. leg .. oil ...)
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- 56. ITALIAN VEAL CUTLETS
- Cut steak in serving pieces, remove fat and gristle. Pound steak thin. In bowl, place eggs, beaten well; add salt and pepper to taste. Combine bread ...
Ingredients: 7 (crumbs ...)
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- 57. MOCK VEAL CUTLETS
- Mix meat, salt and pepper. Shape into six squares. Dip each square into beaten egg then roll in crumbs. Fry until golden brown.
Ingredients: 4 (beef .. crumbs .. eggs ...)
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- 58. MOCK VEAL CUTLETS
- Crumble meat in large bowl, salt and pepper meat. Beat eggs well and add to meat. Mix well. Add cracker crumbs. Shape into patties. Crush more crumbs ...
Ingredients: 4 (crumbs .. eggs ...)
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- 59. VEAL CUTLET CORDON BLEU
- Flatten the veal slices with a cleaver ... hot asparagus tips. Serves 6.
Ingredients: 10 (cheese .. crumbs .. flour .. ham .. salt .. tips ...)
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- 60. VEAL CUTLET CORDON BLEU
- Have butcher flatten veal and cut in serving ... minutes. Serve with hot asparagus.
Ingredients: 9 (cheese .. crumbs .. flour .. ham .. salt .. veal ...)
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