|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
51 - 60 of 4,960 for vanilla peanuts
Put sugar and ... heat and add peanut butter and vanilla. Stir just ... greased pan (the smaller the pan, the thicker the fudge will be). Cool and cut.
Mix butter, sugar and peanut butter together. Add ... baking soda and vanilla extract. Bake at ... minutes or until golden brown. Yield: 3 dozen cookies .
Preheat oven to ... butter, then the vanilla. Add the peanut butter first, then ... Makes 12 cupcakes. Will have extra frosting. Recipe can be doubled.
Cook sugar, Karo ... and 1/4 tsp. vanilla in a large ... thin. Quickly spread peanut butter all over ... temperature, then cut into pinwheel slices. . Stamper
Mix together peanut butter, egg, vanilla, and one ... Make any size you want. I usually can get 24 two bite cookies or a dozen larger ones from each batch.
Mix peanut butter and sugars until well blended. Add eggs, vanilla and baking soda. Drop by tablespoons on baking sheet. Bake at 350°F for 8 to 10 minutes.
Preheat your oven to 350°F. Melt Vanilla CANDIQUIK according to ... of the cookie you want in the CANDIQUIK. Set on the wax paper to set and you're done!
Preheat oven to ... used. Stir in vanilla. Beat 1 ... (or about 30-35 minutes). Combine ingredients for Icing; spread over top of cake while still warm.
Mix ingredients (except for coating) well with clean hands. Shape into eggs and place on cookie sheet covered with wax paper. Chill for 1/2 hour. ...
Mix all ingredients in a medium mixing bowl. Cook on 300°F for 20-25 minutes. Cool and serve.
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