|by Sangeeta Khanna|
Ice cream, a worldwide favorite, is immensely popular in India. This book gives several recipes for home-made ice creams and kulfis.
51 - 60 of 147 for vanilla ice-cream sherbet punch
In large mixing ... pineapple juice, orange sherbet and vanilla ice cream. With electric ... until blended. Pour into punch bowl. Gently blend in ginger ale.
In punch bowl, combine cranberry ... ginger ale. Add ice cream or sherbet. Serve in ... cartwheels. Sprinkle with a spice for additional flavor. Makes 12 servings.
Mix frozen juice in water. Place ice cream and sherbet in punch bowl and break ... stir until sherbet and ice cream are partially melted. Serves 50 to 60.
Mix and serve in portions. Wonderful for weddings; also good to have extra ingredients on hand, if needed.
Prepare limeade as directed. Pour limeade and ginger ale into punch bowl. Float ice cream or sherbet on top and stir in food coloring and flavorings and blend.
Combine all ingredients; add ice cream and sherbet just before serving.
In a large punch bowl, stir together ice cream, sherbet and milk. In ... ice cream mixture. Add ginger ale, stir until slightly mixed. Yield: 32 servings.
Combine pineapple juice, sherbet and 1/2 of ice cream. Beat until ... Spoon remaining ice cream into punch. Serve immediately. Serves 14 (1/2 cup servings).
Chill 7-Up and ginger ale before mixing. Also, I let sherbet and ice cream thaw slightly before mixing.
Combine pineapple juice, sherbet and 1/2 of ice cream. Beat until ... Spoon remaining ice cream into punch. Serve immediately. Yields 14 (1/2 cup) servings.
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