|by Joanna Farrow|
Ice cream is impossible to resist, whatever your age or occasion. Cooks and chefs across the world have spent hundreds of years perfecting every p...
51 - 60 of 147 for vanilla ice-cream sherbet punch
In a large punch bowl, stir together ice cream, sherbet and milk. In ... ice cream mixture. Add ginger ale, stir until slightly mixed. Yield: 32 servings.
Mix and serve in portions. Wonderful for weddings; also good to have extra ingredients on hand, if needed.
Chill 7-Up and ginger ale before mixing. Also, I let sherbet and ice cream thaw slightly before mixing.
In large mixing ... pineapple juice, orange sherbet and vanilla ice cream. With electric ... until blended. Pour into punch bowl. Gently blend in ginger ale.
Prepare limeade as directed. Pour limeade and ginger ale into punch bowl. Float ice cream or sherbet on top and stir in food coloring and flavorings and blend.
In punch bowl, combine cranberry ... ginger ale. Add ice cream or sherbet. Serve in ... cartwheels. Sprinkle with a spice for additional flavor. Makes 12 servings.
Combine all ingredients; add ice cream and sherbet just before serving.
Combine pineapple juice, sherbet and 1/2 of ice cream. Beat until ... Spoon remaining ice cream into punch. Serve immediately. Serves 14 (1/2 cup servings).
Mix frozen juice in water. Place ice cream and sherbet in punch bowl and break ... stir until sherbet and ice cream are partially melted. Serves 50 to 60.
Combine pineapple juice, sherbet and 1/2 of ice cream. Beat until ... Spoon remaining ice cream into punch. Serve immediately. Yields 14 (1/2 cup) servings.
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