- 51. ONE-BOWL BUTTERCREAM FROSTING
- Cream butter in small ... be needed. Blend in vanilla. About 2 cups frosting.
Ingredients: 5 (flavor .. milk .. soft .. sugar .. vanilla)
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- 52. BUTTERCREAM FROSTING
- Cream one third of ... stir remaining milk into frosting until desired spreading consistency ... two 9 inch round layers.
Ingredients: 5 (milk .. salt .. sugar .. vanilla ...)
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- 53. BUTTERCREAM FROSTING
- Cream 1/3 sugar with ... stir remaining milk into frosting until desired spreading consistency ... 2 (9 inch) round layers.
Ingredients: 4 (milk .. sugar ...)
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- 54. BUTTERCREAM FROSTING
- In small mixing bowl ... be needed.) Blend in vanilla. Makes about 2 cups frosting.
Ingredients: 5 (cocoa .. extract .. milk .. sugar ...)
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- 55. ONE-BOWL BUTTERCREAM FROSTING
- In small mixer bowl ... be needed). Blend in vanilla. About 2 cups frosting.
Ingredients: 5 (cocoa .. extract .. milk .. sugar ...)
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- 56. BUTTERCREAM FROSTING
- Beat 2 cups Crisco ... with mixer. For Chocolate Buttercream Icing: Add 3/4 cup ... and cut out sugar cookies.
Ingredients: 5 (crisco .. extract .. milk .. sugar ...)
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- 57. BUTTERCREAM FROSTING
- Cream 1/3 of confectioners' ... stir remaining milk into frosting until desired spreading consistency ... for two 9-inch round layers.
Ingredients: 5 (extract .. milk .. salt .. sugar ...)
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- 58. FOUR MINUTE BUTTERCREAM FROSTING
- Cream thoroughly butter, salt ... of spreading consistency. Add vanilla. Fills and frosts top and sides of two 9 inch layers.
Ingredients: 5 (cream .. salt .. sugar .. vanilla ...)
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- 59. ONE-BOWL BUTTERCREAM FROSTING
- Use 1/3 cup for ... be needed. Blend in vanilla. Yield: about 2 cups frosting.
Ingredients: 5 (cocoa .. milk .. sugar .. vanilla ...)
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- 60. BUTTERCREAM FROSTING
- Cream 1/3 of sugar ... stir remaining milk into frosting until desired spreading consistency is reached.
Ingredients: 5 (extract .. milk .. salt .. sugar ...)
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