- 51. BEANS AND FRANKS BAKE
- Heat oven to 375 degrees in 3 quart casserole. Combine all ingredients. Bake 35 to 40 minutes or until heated thoroughly.
Ingredients: 6 (beans .. mustard .. onion .. rounds .. sugar ...)
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- 52. DEMOCRAT CHILI
- Ingredients: 6 (beans .. beef .. chilies .. juice ...)
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- 53. HAWAIIAN BEANS
- Put in baking dish with strips of bacon on top. When bacon is fried, beans are ready. Bake at 350-375 degree oven.
Ingredients: 4 (beans .. catsup .. sugar ...)
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- 54. RED BEANS AND RICE
- If round sausage, cut into 1 inch pieces. In skillet, cook sausage, pepper, onion and garlic until meat is done and peppers soft. Add tomato sauce ...
Ingredients: 8 (both .. leaf .. sauce ...)
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- 55. BAKED BEANS
- Brown hamburger meat; drain. Add catsup, tomato sauce, onion, bell pepper and light brown sugar. Simmer 35 minutes. Salt to taste. Place in baking ...
Ingredients: 7 (beans .. catsup .. meat .. onion .. sauce .. sugar ...)
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- 56. BEANS AND RICE CREOLE
- Fry bacon until crisp; crumble and set aside. Reserve 2 tablespoons drippings in pan; saute onion, green pepper and garlic in drippings until tender. ...
Ingredients: 9 (bacon .. beans .. onion .. oregano .. rice .. sauce ...)
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- 57. DIANNE'S CHILI
- Saute hamburger; drain. Add chili powder. May add salt to taste. Add beans and tomatoes. Cook on low, stirring frequently, until tender, about 30 ...
Ingredients: 4 (beans .. tomatoes ...)
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- 58. HAWAIIAN DISH
- Fry hamburger, add salt and pepper and onion (or onion powder). Add pork and beans and tomato juice, simmer on low for one half hour. Serve over ...
Ingredients: 7 (juice ...)
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- 59. SAUCEY BEEF AND BEAN DISH
- Brown ground beef, green pepper and onion; drain. Add remaining ingredients; simmer 5 minutes or until heated through. Six 1 cup servings.
Ingredients: 6 (beans .. beef .. onion .. sauce ...)
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- 60. BAKED BEANS
- In large pan brown bacon. Combine all other ingredients. Put uncooked ingredients in 3 or 4 glass quart jars and freeze. Take jars out as you need ...
Ingredients: 9 (ketchup .. onions .. peppers .. pieces .. sauce ...)
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