- 51. POLKA DOT PEPPERS
- In saucepan, cook onion in oil until tender. Stir in tomato sauce and parsley; simmer 5 minutes. Meanwhile, cut tops from peppers and remove seeds ...
Ingredients: 10 (cheese .. oil .. onion .. parsley .. peppers .. salt ...)
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- 52. PORK TENDERLOIN WITH CINNAMON
- Place pork in roasting pan. Combine all ingredients and pour over pork. Bake 1 hour at 325 degrees, basting frequently with sauce. Cover first 1/2 ...
Ingredients: 9 (cinnamon .. juice .. mustard .. salt .. sauce .. sugar ...)
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- 53. PRUNE CAKE
- Mix flour, salt and spices. Add and mix well after each addition the following: sugar, oil, eggs, buttermilk with soda, prunes and nuts. Bake in tube ...
Ingredients: 13 (cinnamon .. eggs .. flour .. nuts .. salt .. soda ...)
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- 54. QUICK CORN AND MUSHROOM SQUARES
- Heat oven to 375 degrees. Unroll dough into 4 long rectangles; place in ungreased 15"x10" jelly roll pan. Press over bottom and 3/4" up sides to form ...
Ingredients: 9 (cheese .. eggs .. ham .. milk .. mushrooms .. peppers ...)
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- 55. QUICK GLAZED SWEET POTATOES
- In a medium skillet, combine drink mix powder, brown sugar, butter and water. Cook and stir until bubbly. Add potatoes; cook uncovered, over medium ...
Ingredients: 5 (potatoes .. sugar ...)
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- 56. QUICK TAMALE PIE
- Fry beef, drain and fry onions. Add corn, tomatoes, chilies and seasonings. Pour into a greased corn bread mix. Bake for about 20 to 25 minutes at ...
Ingredients: 11 (beef .. cheese .. chili .. olives .. salt .. tomatoes ...)
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- 57. QUICK VEGETABLE SAUTE
- 1. Melt butter, butter or oil in wok, uncovered, at medium. Add onion, zucchini and garlic; saute until zucchini is tender, about 5 minutes. 2. Stir ...
Ingredients: 7 (oil .. rings ...)
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- 58. RANCHERO CORN
- Fry bacon in skillet over medium heat until cooked but not brown; drain off half excess fat. Stir in mushrooms and onion; saute until onion is ...
Ingredients: 5 (cheese .. onion ...)
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- 59. RIO GRANDE MEAT LOAF PIE
- Heat oven to 325 degrees; grease a 9 inch pie plate. In 10 inch nonstick skillet, over medium-high heat, heat oil; add onion, green pepper, garlic, ...
Ingredients: 16 (chips .. jelly .. oil .. parsley .. tomatoes ...)
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- 60. SAUCY STUFFED PEPPERS
- Cut tops off peppers; remove seeds. In Dutch oven or large saucepan, parboil peppers for 5-7 minutes. Drain well. Mix chicken and beef together. In ...
Ingredients: 9 (beef .. onion .. peppers .. rice .. sauce ...)
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